WHEAT BERRY SALAD WITH POMEGRANATE
If you're looking for a recipe to turn your friends and family into wheat-berry fans, this is the one. The sweet and tart combination of pomegranate, raisins, rosewater and almonds is sure to please.
Provided by Liberty Goetsch
Categories Other Salads
Time 1h20m
Number Of Ingredients 1
Steps:
- 1. In a large pot combine wheat berries and water, boil on medium heat for 30 to 45 minutes. drain and rinse with cold water. Combine wheat berries with the rest of the ingredients in a large bowl; stir gently. Refrigerate for at least 30 minutes to allow the flavors to combine. Serve cold or at room temperature. Note: You can also add fresh fruit like apple, pear, blueberries,
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Matthew Shiviti
[email protected]This salad is a great way to use up leftover quinoa.
Nm Fasli
[email protected]I'm not a big fan of feta cheese, so I used crumbled goat cheese instead.
Andy Mac
[email protected]This salad is a great source of fiber and protein.
priscilla alvarez
[email protected]I'm allergic to nuts, so I omitted the walnuts from this salad.
MR Ridoy
[email protected]This salad is a great way to get your kids to eat their fruits and vegetables.
Esther Ngiye Komo
[email protected]This salad is a bit too sweet for my taste. I think I'll use less honey next time.
Conner Snider
[email protected]I'm not a big fan of pomegranate, so I used dried cranberries instead.
Reane Duke
[email protected]This salad is a great make-ahead meal. It's perfect for busy weeknights.
MY SELFE
[email protected]I love the vibrant colors of this salad. It's so inviting!
Brenda Manganya
[email protected]This salad is a great way to use up leftover chicken or tofu.
Nicole Nyberg
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Gift Sunday
[email protected]This salad is a great way to showcase seasonal produce.
Fasika Ketsela
[email protected]I love the combination of flavors in this salad. The wheat berries are nutty, the pomegranate is sweet and tart, and the feta cheese is salty and tangy.
Niranjan Nisha
[email protected]This salad is a bit time-consuming to make, but it's worth the effort.
Md Shajan
[email protected]I'm not a big fan of wheat berries, but this salad changed my mind! The flavors are amazing.
Sabibur Rahaman
[email protected]This salad is easy to make and it's a great way to get your daily dose of fruits and vegetables.
Logy Mohamed
[email protected]The dressing is a bit too tangy for my taste, but the salad is still very good.
Q Williams
[email protected]This salad is a great way to use up leftover wheat berries. I also added some chopped walnuts for extra crunch.
emooka jan
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor of the wheat berries and the crunch of the pomegranate seeds.
Hope Durham
[email protected]This wheat berry salad is a delicious and healthy dish that is perfect for a summer lunch or dinner. The combination of wheat berries, pomegranate, and feta cheese is a wonderful blend of flavors and textures.