PESTO PASTA SALAD
Make and share this Pesto Pasta Salad recipe from Food.com.
Provided by bunnee
Categories Low Cholesterol
Time 28m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Bring large pot of water to boil, add pasta, and cook over high heat for 9 minutes. Then add frozen peas to the water in which the pasta's cooking, and cook an additional 4 minutes.
- Remove from heat immediately, and rinse with plenty of cold water. Drain well. Place in large mixing bowl, and toss with remaining ingredients. Spoon into serving dish and chill.
Nutrition Facts : Calories 333.5, Fat 10.9, SaturatedFat 1.6, Cholesterol 7.6, Sodium 215.3, Carbohydrate 51.2, Fiber 5.8, Sugar 5, Protein 9.2
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Jonatham Sims
[email protected]I'm not a huge fan of pesto, but I really enjoyed this pasta salad. The flavors were well-balanced and the salad was very refreshing.
Shaviska Gautam
[email protected]This pasta salad is a great way to use up leftover pesto. It's also a great dish to take to potlucks or picnics.
Aapil
[email protected]I'm always looking for new pasta salad recipes and this one is a keeper. It's so easy to make and it's always a crowd-pleaser.
Lapchenko Olena
[email protected]This is the perfect pasta salad for a summer party. It's light, refreshing, and flavorful.
Ajmal Lahori
[email protected]I love that this pasta salad is packed with vegetables. It's a great way to get your daily dose.
Jennie McDowall
[email protected]This pasta salad is a great make-ahead dish. I made it the night before and it was even better the next day.
Usmansarwar Usmansarwar
[email protected]I was looking for a light and refreshing pasta salad and this recipe fit the bill perfectly. The pesto was light and flavorful and the vegetables were crisp and colorful.
JN Nahida
[email protected]This is my new favorite pasta salad recipe. It's so flavorful and versatile. I've made it with different types of pasta and vegetables and it's always a hit.
Ms Aktar
[email protected]I made this pasta salad for a picnic and it was a big success. The colors were so vibrant and the flavors were amazing.
md Mehede
[email protected]This recipe was easy to follow and the results were delicious. I loved the addition of sun-dried tomatoes and pine nuts.
Inam Mashologu
[email protected]I'm not usually a fan of pesto, but this pasta salad changed my mind. The flavors were perfectly balanced and the salad was so refreshing.
Quentin Ingham
[email protected]This pesto pasta salad was a hit at my last potluck! Everyone loved the bright flavors of the pesto and the tender pasta. I'll definitely be making this again.