WHEAT BISCUITS
I'VE HAD this recipe in my file for a long time. I love cooking and baking and am always creating something new by experimenting with recipes. I thought the substitution of whole wheat flour gave these biscuits a little different taste. -Edna Hoffman, Hebron, Indiana
Provided by Taste of Home
Time 30m
Yield 4 biscuits.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first six ingredients. Cut in butter until crumbly. Stir in buttermilk just until moistened. , Turn onto a floured surface; knead 6-8 times. Pat or roll out to 1-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on a greased baking sheet. Bake at 375° for 18-20 minutes or until lightly browned.
Nutrition Facts : Calories 140 calories, Fat 6g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 376mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.
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Gilberto Aviles
[email protected]These biscuits were so easy to make and they turned out perfect! They were light and fluffy, and they had a delicious buttery flavor. I'll definitely be making these again.
Carlos Zavala
[email protected]Not a fan of these biscuits. They were too dense and dry.
Alysia Taximaroa
[email protected]These biscuits were amazing! I love that they're made with whole wheat flour. They're so much healthier than traditional biscuits and they taste just as good.
Abdulrasak Raimot
[email protected]These biscuits were a bit too dry for my taste. I think I should have added a bit more milk.
MATHS CENTRE
[email protected]I followed the recipe exactly and the biscuits turned out perfectly. They were so delicious and I can't wait to make them again!
Michael Swearingen
[email protected]These are the best wheat biscuits I've ever had! They're so light and fluffy, and they have the perfect amount of sweetness. I'll definitely be making these again.
B3n4xs
[email protected]I made these biscuits for a brunch party and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing.
abdul rasheed qasmi qasmi
[email protected]Meh.
Jack Oa
[email protected]These biscuits were so good! I love that they're a healthier option than traditional biscuits. I'll definitely be making these again and again.
Santa Tamang
[email protected]Not bad, but not the best wheat biscuits I've had.
Mesumraza Mesumking
[email protected]I was surprised at how well these turned out. I'm not a big fan of wheat flour, but these biscuits were light and fluffy. I'll definitely be making them again.
Rahul Raveendran
[email protected]Easy to follow recipe. Biscuits turned out great!
Alireza Kh
[email protected]These biscuits were a little dry for my taste. I think I should have added a bit more butter.
Mariana Vera
[email protected]I've tried many wheat biscuit recipes, but this one is by far the best. The biscuits are light and flaky, with a slightly sweet flavor. I'll definitely be making these again!
Idowu Afolorunso
[email protected]These wheat biscuits were a hit with my family! They were so easy to make and turned out perfectly golden brown and fluffy. I love that they're a healthier alternative to traditional biscuits.