WHEAT CRACKERS
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the whole wheat flour, all-purpose flour, and 3/4 teaspoon salt. Pour in the vegetable oil and water; mix until just blended.
- On a lightly floured surface, roll out the dough as thin as possible - no thicker than 1/8 inch. Place dough on an ungreased baking sheet, and mark squares out with a knife, but don't cut through. Puncture each cracker with a fork a few times, and sprinkle with salt.
- Bake for 15 to 20 minutes in the preheated oven, or until crisp and light brown. Baking time may be different depending on how thin your crackers are.
- When cool, remove from baking sheet, and separate into individual crackers.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kandy Serrano
[email protected]These crackers are a great snack for on the go. They're portable and they're a good source of energy.
Rabina Tamu
[email protected]I love that this recipe uses whole wheat flour. It makes the crackers more nutritious and they have a great nutty flavor.
Abdulla al Mamun
[email protected]These crackers are perfect for parties. They're easy to make ahead of time and they're always a hit with my guests.
Neal Smith
[email protected]I'm gluten-free, so I was excited to find this recipe. These crackers are delicious and they're so easy to make. I've already made them twice!
ImBasito_ Senator
[email protected]These crackers are a great way to use up leftover bits of cheese. I always have some cheddar or Parmesan in my fridge, so I can always whip up a batch of these crackers.
Hlayisani prince Mahlaule
[email protected]I'm not usually a fan of wheat crackers, but these are really good. They're crispy and flavorful, and they don't have that weird aftertaste that some wheat crackers have.
Nikesh Tamang
[email protected]These crackers are a lifesaver! They're so easy to make and they're the perfect thing to have on hand when I'm short on time.
Qasim Ahmad
[email protected]I love these crackers! They're so versatile. I eat them plain, with cheese, or with soup. They're always delicious.
Annie Pokryfke
[email protected]These crackers are the perfect snack. They're crispy, flavorful, and they're not too heavy.
Md allauddin Maih
[email protected]I was looking for a healthy cracker recipe and I found this one. They're delicious and my kids love them too!
Miroslav Popovic
[email protected]These crackers are so easy to make and they taste great! I love that they're made with whole wheat flour, so I can feel good about eating them.
New Amp
[email protected]I've tried many wheat cracker recipes, but this one is by far the best. The crackers are crispy and flavorful, and they're perfect for snacking or serving with soup or salad.
Malik Saad
[email protected]These wheat crackers were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making these again.