WHEAT GERM DROP COOKIES
Drop cookies that are good tasting and good for you!
Provided by LMDINCO
Categories Desserts Cookies Drop Cookie Recipes
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheet.
- Add the oil to the sugar gradually and mix well. Beat in the milk and the eggs. Stir in the whole wheat flour, baking powder, wheat germ and nutmeg and mix well.
- Drop teaspoonfuls of dough on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 5 minutes. Lower temperature to 325 degrees F (165 degrees C) and bake for an additional 7 minutes.
Nutrition Facts : Calories 176.2 calories, Carbohydrate 25.2 g, Cholesterol 21.2 mg, Fat 7.5 g, Fiber 2.3 g, Protein 3.8 g, SaturatedFat 1.2 g, Sodium 69.3 mg, Sugar 12.4 g
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emaan Furrukh
[email protected]I would have liked these cookies more if they were a little sweeter.
Gehendra Kanwar
[email protected]These cookies were just okay. I've had better.
Rasel Khondokar
[email protected]I followed the recipe exactly but the cookies turned out flat and crumbly.
Fitzroy Haughton
[email protected]These cookies were a bit too dry for my taste.
Angelo Saide
[email protected]I was looking for a healthy cookie recipe and these cookies fit the bill. They were delicious and I felt good about eating them.
Fogrampercot
[email protected]These cookies were easy to make and tasted great! I will definitely be making them again.
Marcos Valero
[email protected]I made these cookies for my family and they were a big hit! The kids loved them and even my husband, who is not a big fan of cookies, enjoyed them.
Dhahiri Mohamed
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were crispy on the outside and chewy on the inside.
Abdallah Touaibia
[email protected]These cookies were a hit at my party. Everyone loved them!
Kitty Nonez
[email protected]I'm not usually a fan of wheat germ, but these cookies changed my mind. They were soft, chewy, and had a wonderful flavor. I'll definitely be making these again.
sagar gooroung
[email protected]These cookies were an absolute delight! They were incredibly easy to make, and the results were mouthwatering. The cookies had a perfect balance of sweetness and texture, and the wheat germ added a delightful nutty flavor.