WHEAT GERM MEATBALLS
Awesome meatballs that are actually sort of healthy! Well...they have fiber... All the amounts are approximate to give you an idea of the ratios. Normally I just wing it until the "pre balled" meat lump looks like a lump of bread dough and is no longer excessively sticky yet not dry.
Provided by Shelly K
Categories Meat
Time 55m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat the oven to 350 degrees.
- Mix together everything except the wheat germ. It should be sticky and not stay together. Use your hands!
- Add the wheatgerm and mix it up. It should look like bread dough. It should hold together, but not be dry and hard.
- Roll into balls and place in an oil sprayed Pyrex.
- At this point you can brush with some more bbq sauce but it is not necessary.
- Cook for 45 min or until they are finished to your liking.
- YUM!
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Dilsan Maduwanta
[email protected]I'll be back for seconds!
Tanveer Gee
[email protected]Two thumbs up!
Antoine Askew
[email protected]5 stars!
Maisam bashir
[email protected]Yum!
Md jewel dryber Md jewel dryber
[email protected]I'll make it again!
Maxwell Otwori
[email protected]Not bad!
Kash Turner
[email protected]Meh.
CowBoss Entertainment
[email protected]These meatballs were good, but not great. I think I'll try a different recipe next time.
Jonathan Barrioa
[email protected]I've made these meatballs several times now and they're always a hit. They're so easy to make and they're always delicious.
Rana Maan
[email protected]These meatballs were delicious! I made them for my family and they loved them. They were so easy to make too.
mudric mpepo
[email protected]These meatballs were a little dry for my taste, but they were still good. I think I'll add some more moisture next time.
ASH BWOY SPENDER
[email protected]I love these meatballs! They're so moist and flavorful. I always make a double batch so I can have leftovers.
GangsterParrot
[email protected]These meatballs were easy to make and they turned out great! I used ground turkey instead of beef and they were still very flavorful.
Emily Welch
[email protected]I made these meatballs for a party and they were a big hit! Everyone loved them. They were so moist and flavorful.
Amy carpenter
[email protected]These meatballs were delicious! I followed the recipe exactly and they turned out perfect. I served them with spaghetti and marinara sauce and they were a huge hit.
Allan Karaha
[email protected]I've made these meatballs several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Alom Alom
[email protected]These wheat germ meatballs were a hit with my family! They were so moist and flavorful, and the wheat germ added a nice nutty flavor.