WHEAT THINS
Wheat thins are a great snack enjoy with dip,salsa,plain with different spices
Provided by Catherine Ferensic
Categories Crackers
Time 25m
Number Of Ingredients 9
Steps:
- 1. Knead a little until smooth
- 2. Grease two Cookie sheets (10 x 15")
- 3. Sprinkle Each cookie sheet with cornmeal
- 4. Divide dough in half
- 5. Roll out half the dough directly onto cookie sheet with floured rolling pin. Rolling Dime Thin.
- 6. Sprinkle lightly with Paprika,garlic,onion or seasoned salt.
- 7. Run Rolling pin over once more.
- 8. Prick with a fork.
- 9. Cut into squares or triangles
- 10. Bake 10 minutes or until lightly browned
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #flat-shapes #breads
You'll also love
Ahsan Sial
[email protected]These are a great way to reduce waste.
Luciano Olivier
[email protected]These are a great way to save money.
Laxmi Kunwa
[email protected]These are a great make-ahead snack.
Dayel Ray
[email protected]These are a great way to get kids involved in the kitchen.
Shajidul Islam
[email protected]These are a healthy and delicious snack.
Qazi Qaiser
[email protected]These are a great way to use up leftover bread.
Addisu Muluneh
[email protected]I'm so glad I found this recipe.
Rana Sohail Ahmad
[email protected]These are the best crackers I've ever had.
Tan Har
[email protected]I love the versatility of these crackers. They're great with cheese, dips, or just on their own.
Mandisa Makaluza
[email protected]These are my go-to crackers for snacking.
Anfal Pathan
[email protected]I've made these several times and they're always a hit.
kyakuwa benon
[email protected]These were a waste of time and ingredients.
Beauty Nweze
[email protected]I followed the recipe exactly and they turned out burnt.
Nancy Tambeako
[email protected]These were a little bland for my taste, but they were still good.
Jackson Naomi
[email protected]I made these with whole wheat flour and they were still really good.
Issy Baker
[email protected]These were a little too salty for my taste, but my husband loved them.
Uttam Paul
[email protected]I followed the recipe exactly and they turned out perfect. They were so crispy and flavorful.
Irma Prince
[email protected]These were easy to make and turned out great! I will definitely be making them again.
Shirley Jacob
[email protected]These were delicious! I made them for a party and they were a hit. Everyone loved them.