STICKY SOY AND MAPLE PORK BURGERS
Make and share this Sticky Soy and Maple Pork Burgers recipe from Food.com.
Provided by Noo8820
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place the pork,peanuts,onions,ginger,zest,1 tbsp soy sauce,2 tsp maple syrup,chilli flakes and coriander into a large bowl,season well with salt and pepper,then mix well using your hands.Shape into 4 patties,cover and chill for at least 30 minutes.
- Preheat the oven to 200 degrees and line a tray with baking powder.
- Heat a frypan/chargrill pan over med-high heat.Brush the pan with a little oil and cook the patties for 1-2 mins each side until golden browm.Transfer the patties to the baking tray and bake for a further 8-10 mins,until cooked through.
- Mix the oil with the remaining soy and maple syrup or honey in a small bowl and brush over the patties.
- To serve sandwich each ciabatta with some chilli sauce,sour cream etc and a pattie.
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Menna Hafez
[email protected]Great recipe! I made these burgers for dinner last night and they were a hit with the whole family. The glaze was especially delicious.
Opu Kuddus
[email protected]These burgers were easy to make and very tasty. I'll definitely be making them again.
Corey Kepple
[email protected]I'm not a big fan of pork, but these burgers were surprisingly good. The glaze really made the dish.
Evelyn Lucky
[email protected]These pork burgers were delicious! I made them for a party and everyone loved them. The glaze was the perfect combination of sweet and savory.
wahaj khan
[email protected]Followed the recipe exactly and the burgers turned out great! The glaze was a bit too sticky for my liking, but that's just personal preference.
anuja tamang
[email protected]Amazing recipe! The burgers were so moist and flavorful. I served them with a side of sweet potato fries and it was a perfect meal. Thank you!
Amelia Khoza
[email protected]These burgers were a bit dry. I think I should have cooked them for less time.
Syad mahtab ali
[email protected]Great recipe! I used ground turkey instead of pork and it turned out just as delicious. Thanks for sharing!
Daniela Chacon
[email protected]A bit too sweet for my taste, but overall a good recipe. I think next time I'll use less maple syrup in the glaze.
Yagyaraj Joshi
[email protected]These burgers were easy to make and turned out so juicy and flavorful. The glaze was the perfect finishing touch. Will definitely be making these again!
Harem Star jawhar
[email protected]I've tried many pork burger recipes, but this one is by far the best. The combination of soy sauce, maple syrup, and ginger gives the burgers an incredible flavor. Highly recommend!
Adison Koszewski
[email protected]These pork burgers were a hit with my family! The sticky soy and maple glaze was perfectly balanced, and the pork was cooked to perfection. I'll definitely be making these again.