WHEATIES MUFFINS
From Libbie's very old black book. Just basic muffin; I think a school recipe or off a Wheaties cereal box.
Provided by Dienia B.
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 8
Steps:
- Sift together flour, sugar, salt, and baking powder.
- Stir in egg and milk.
- Add melted shortening.
- Fold in Wheaties.
- Fill greased muffin tins 2/3 full.
- Bake for 20 to 25 minutes in a moderately hot oven at 400 degrees Fahrenheit.
Nutrition Facts : Calories 104.9, Fat 5.1, SaturatedFat 1.4, Cholesterol 16.9, Sodium 198.8, Carbohydrate 12.9, Fiber 0.3, Sugar 4.2, Protein 1.9
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April Dunn
[email protected]These muffins are a great way to get your kids to eat their Wheaties. My kids love them, and they don't even realize that they're eating whole grains.
Pietie Pietersen
[email protected]I'm not a big fan of Wheaties, but I actually really liked these muffins. The Wheaties flavor is subtle, and the muffins are very moist and flavorful.
Smizi Shorif
[email protected]These muffins are a little bit denser than I expected, but they're still very good. I think they would be great with a cup of coffee or tea.
Gita Chhetri
[email protected]I made these muffins with blueberries instead of bananas, and they were delicious! I think I might try them with raspberries next time.
Bakasambe Eria
[email protected]These muffins are a great way to use up leftover Wheaties. I had a box that was about to go stale, so I decided to try this recipe. I'm so glad I did! The muffins turned out perfectly.
Bodo Fouquet
[email protected]I've made these muffins several times now, and they're always a hit. I love the way the Wheaties give them a slightly crunchy texture and nutty flavor.
Umer Abid
[email protected]These muffins are a great way to get your kids to eat their Wheaties. My kids love them, and they don't even realize that they're eating whole grains.
Billy Smith
[email protected]I'm not a big fan of Wheaties, but I actually really liked these muffins. The Wheaties flavor is subtle, and the muffins are very moist and flavorful.
Rajab Singh
[email protected]These muffins are a little bit denser than I expected, but they're still very good. I think they would be great with a cup of coffee or tea.
Heis Freezy
[email protected]I made these muffins with blueberries instead of bananas, and they were delicious! I think I might try them with raspberries next time.
Taya Mika
[email protected]These muffins are a great way to use up leftover bananas. I always have a few bananas that are about to go bad, so I'm glad I found this recipe.
Aubrey Davidson
[email protected]I've made these muffins several times now, and they're always a hit. I love the way the Wheaties give them a slightly crunchy texture.
Trevor Halvorsen
[email protected]These muffins are a great way to sneak some extra whole grains into your diet. They're also a good source of protein and fiber.
Luca Newman
[email protected]I'm a big fan of Wheaties, so I was excited to try this recipe. The muffins were easy to make and turned out great. They're the perfect grab-and-go breakfast or snack.
Silent J
[email protected]I made these muffins for my kids' breakfast this morning, and they loved them! They're a great way to get a healthy start to the day.
Arfat Lslam
[email protected]These muffins are a great way to use up leftover Wheaties. I had a box that was about to go stale, so I decided to try this recipe. I'm so glad I did! The muffins turned out perfectly.
Peace Mashipe
[email protected]I'm always looking for new and healthy muffin recipes, and this one definitely fits the bill. The Wheaties add a nice nutty flavor and texture to the muffins. I also like that they're not too sweet.
Rifat Rifat hasan
[email protected]I was pleasantly surprised by how moist and flavorful these muffins were. I've made other Wheaties muffins before, but these were by far the best. I'll definitely be using this recipe again.
Camryn Dunn
[email protected]These Wheaties muffins were a hit with my family! They're so easy to make and taste delicious. I'll definitely be making them again.