Red pepper pieces accent this yummy side dish, and the pasta wheels really drive the theme home. -Amber Kimmich, Powhatan, Virginia
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. In a large serving bowl, combine the pasta, cheese, red pepper, olives and oregano. Drizzle with dressing and toss to coat. Cover and refrigerate until serving.
Nutrition Facts : Calories 414 calories, Fat 26g fat (8g saturated fat), Cholesterol 27mg cholesterol, Sodium 571mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.
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Irene Nalubula
[email protected]This pasta salad was just okay. I wouldn't make it again.
Donald Elvis
[email protected]This pasta salad was a bit too heavy on the mayonnaise for my taste.
Soleah Mendenhall
[email protected]I found this pasta salad to be a bit bland. It needed more seasoning.
Wyatt Jack
[email protected]This pasta salad is a bit too sweet for my taste.
Sivajini Keethakaran
[email protected]This pasta salad is a great make-ahead dish. It's even better the next day.
Sahk Sahk
[email protected]I added some chopped fresh basil to this pasta salad and it really took it to the next level.
Tarlisha Howard
[email protected]This pasta salad is a great way to use up leftover chicken or ham.
Chi Kago
[email protected]The dressing for this pasta salad is so flavorful. I could eat it on anything!
Diti Baba
[email protected]I love that this pasta salad is made with whole wheat pasta. It makes it a healthier option.
Billy Moore
[email protected]This pasta salad is the perfect dish for a summer picnic or barbecue.
Rohan Dhanpat
[email protected]I was pleasantly surprised by how well this pasta salad turned out. I'm not usually a fan of pasta salad, but this one is really good.
Malique Daley
[email protected]This is my new favorite pasta salad recipe! It's so easy to make and the dressing is delicious.
Aisha Attahiru
[email protected]I've made this pasta salad several times now and it's always a crowd-pleaser.
Md Aiubali Md Aiubali
[email protected]This pasta salad was a hit at my summer potluck! Everyone loved the combination of flavors and textures.