WHICH FISHCAKES
Make and share this Which Fishcakes recipe from Food.com.
Provided by DaMama_rules
Categories < 30 Mins
Time 26m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Drain the fish; break up fine.
- Mix all ingredients.
- Cover and refrigerate for at least 10 minutes.
- Form 1/3 to 1/2 cup of mixture into patties.
- Heat a large skillet and spray with Pam.
- Cook on each side 4 minutes or until golden brown.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #seafood #easy #salmon #fish #inexpensive #saltwater-fish
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sarxel jalal
[email protected]Thanks for sharing this recipe! I can't wait to try it.
Ryan Munyaza
[email protected]I'm so glad I found this recipe! These fishcakes are a new favorite in my household.
Timoor Khan
[email protected]These fishcakes are a great way to use up leftover fish.
Shzad shzad f
[email protected]I love that these fishcakes are made with simple, everyday ingredients.
Saad Raisani
[email protected]These fishcakes are so versatile. You can serve them with a variety of sides and sauces.
Amer Adam
[email protected]I made these fishcakes for a party and they were a big hit! Everyone loved them.
T. Nizzle
[email protected]I served these fishcakes with a side salad and they were a light and healthy meal.
Syed shama
[email protected]I served these fishcakes with mashed potatoes and they were a hit! The whole family loved them.
Rupnarayan sharma
[email protected]I baked these fishcakes in the oven and they were still very good. They weren't as crispy as the air fryer fishcakes, but they were still delicious.
Neutron Official
[email protected]I made these fishcakes in the air fryer and they were perfect! They were crispy on the outside and flaky on the inside.
Chandima
[email protected]I'm allergic to eggs, so I used a flax egg in my fishcakes. They turned out great!
Abu Daniyal
[email protected]I used salmon in my fishcakes and they were so good! The salmon gave them a really rich flavor.
Rayyan Ali
[email protected]I made these fishcakes with cod and they were delicious! I served them with tartar sauce and lemon wedges.
Onalenna Tsienyane
[email protected]These fishcakes were a bit bland for my taste. I think I would add more herbs and spices next time.
Egbe Chinoso
[email protected]I'm not a huge fan of fish, but I really enjoyed these fishcakes. They were so flavorful and moist. I will definitely be making these again.
jahinul islam
[email protected]I tried this recipe last night and it was a hit! My family loved the fishcakes and they were so easy to make. I will definitely be adding this to my regular rotation of recipes.
Kaveesh Malshan
[email protected]These fishcakes were absolutely delicious! The combination of flavors was perfect, and the texture was crispy on the outside and flaky on the inside. I will definitely be making these again.