WHIPPED CARROTS WITH CRANBERRIES
Found the original of this slightly tweaked recipe in the 2008 cookbook, Taste of Home Dinner on a Dime.
Provided by Sydney Mike
Categories Low Protein
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place carrots in a steamer & steam for 15-20 minutes until tender, then drain.
- Place carrots in a food processor (or be ol' fashioned & put 'em in a bowl & go at 'em with a hand-held masher!), then add the butter, brown sugar, ginger & salt. Cover & process until smooth.
- Transfer to a serving bowl & stir in the cranberries.
Nutrition Facts : Calories 140.6, Fat 8.9, SaturatedFat 5.5, Cholesterol 22.9, Sodium 225.9, Carbohydrate 15.4, Fiber 3.6, Sugar 9.1, Protein 1.2
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Jauzy Kulczyk
[email protected]This dish is a bit too sweet for my taste.
Colleen McCourt
[email protected]I made this for a potluck and it was a big hit! Everyone loved the unique flavor combination.
alex costilla
[email protected]This dish is a great way to use up leftover carrots. It's also a healthy and delicious side dish.
Magnetize Yourself
[email protected]Meh.
Baseera Rind
[email protected]This was my first time making whipped carrots and they turned out amazing! I followed the recipe exactly and they were perfect. I will definitely be making this again.
Ab Bijoy
[email protected]Not bad, but not great. I think it needs more seasoning.
April Perez
[email protected]I've made this dish several times and it's always a crowd pleaser. The whipped carrots are so light and fluffy, and the cranberries add a festive touch.
Bilal nb
[email protected]This dish was a bit bland for my taste.
Esparcia melanie
[email protected]Easy to make and delicious! I used fresh cranberries and they were perfect.
Subhan mobile
[email protected]This whipped carrot dish with cranberries was a hit! The carrots were perfectly cooked and the cranberries added a nice tartness. I will definitely be making this again.