WHIPPED CREAM TOPPING
My grandma does not allow cool whip in her house and this is a simple recipe she has always used. Adjust the sugar and vanilla to taste, but the amounts listed are a good place to start. The imitation vanilla will make the topping taste a little bit more like cool whip if that is what you are going for.
Provided by PDXpilot
Categories Dessert
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Chill bowl and beaters in the freezer for at least 5 minutes.
- Whip cream until soft peaks form.
- Add sugar and vanilla.
- Whip mixture until stiff peaks form.
- Recipe makes enough to cover a 9" pie.
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