WHIPPED GANACHE
Use this recipe when making our Luscious Chocolate Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 4 cups
Number Of Ingredients 2
Steps:
- Chop chocolate finely using a serrated knife, and place in a large heat-proof bowl.
- Bring cream to a boil over medium-high heat; pour directly over chopped chocolate. Allow to sit for 10 minutes; use a rubber spatula or a small whisk to gently stir chocolate and cream until totally combined.
- Chill ganache; stir every 5 minutes until mixture is cool to the touch. Remove bowl from refrigerator; whip ganache with a wire whisk until it just barely begins to hold its shape and is slightly lighter in color. Do not overwhip, or mixture will become grainy. Ganache will keep thickening after you stop whisking. Use immediately.
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kudzai muskwe
m@gmail.comThis ganache was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Christina Haugan
haugan@hotmail.comI love how this ganache can be used in so many different ways. I've used it to frost cakes, fill pastries, and even make chocolate mousse. It's always delicious.
Tishad Tishad
tishad_t14@yahoo.comThis whipped ganache is my new go-to frosting for chocolate cake. It's so rich and creamy, and it always gets rave reviews from my friends and family.
Hunter Vonderahe
v-h@yahoo.comI'm not sure what I did wrong, but my ganache turned out lumpy. I think I might have overheated the chocolate.
Haji Gahfar
gahfar49@gmail.comThis ganache was easy to make and turned out great! I used it to make chocolate cupcakes, and they were a hit with my kids.
M4 ARSL
m4-a@aol.comI made this whipped ganache for a special occasion, and it was a huge hit! Everyone loved it, and I've already had several requests for the recipe.
Dorji Lhamo
dorji-lhamo@hotmail.frThis ganache was delicious, but it was a little too thick for my liking. I think I'll try adding a little more cream next time.
OP Momin GAMING
op_m54@hotmail.comI'm not a fan of ganache, but this recipe changed my mind. It was so light and fluffy, and it had the perfect amount of sweetness.
Ratan Khan
k_r@hotmail.comThis whipped ganache was the perfect addition to my chocolate cake. It was so rich and decadent, and it really elevated the flavor of the cake.
Keisha Chester
k.chester@yahoo.comI followed the recipe exactly, but my ganache turned out grainy. I'm not sure what went wrong.
Jihad Morshed Khan
m_jihad@yahoo.comThis whipped ganache was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Game Adimasu
adimasugame10@gmail.comI love how versatile this whipped ganache is. I've used it to frost cakes, fill pastries, and even make chocolate mousse. It's always delicious.
Kashif Kashif Jani
k-kashif86@gmail.comThis ganache was so good! I used it to make chocolate truffles, and they were a hit with my friends and family.
Najid khan
n-k42@yahoo.comI'm not much of a baker, but this whipped ganache was surprisingly easy to make. It came out great! I'll definitely be making this again.
not me
nme2@aol.comThis whipped ganache was a delight! It was easy to make and turned out perfectly. The texture was smooth and creamy, and the flavor was rich and chocolatey. I used it to frost a chocolate cake, and it was the perfect finishing touch.