WHIPPED GOAT CHEESE CROSTINI WITH BALSAMIC-ROASTED GRAPES

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Whipped Goat Cheese Crostini with Balsamic-Roasted Grapes image

Everyone who knows me, knows I am a sucker for a cheese board. I love the combination of rich and nutty cheese with the delicate sweetness of fruit. Cheese boards are an entertaining staple for me, but when I want to change it up, I opt for this dish of creamy, velvety whipped goat cheese and juicy balsamic-roasted grapes with crunch from garlic-thyme crostini. Whether it's just you and a friend or you're entertaining a crowd, this dish is sure to be a hit!

Provided by Elena Besser

Categories     appetizer

Time 25m

Yield 4 servings

Number Of Ingredients 12

1/4 cup plus 2 tablespoons extra-virgin olive oil, plus more for greasing
3 cups stemmed seedless grapes (red or green)
Kosher salt and freshly ground black pepper
5 or 6 sprigs thyme, plus 1 teaspoon chopped thyme leaves, and whole leaves for garnish
1 baguette, sliced 3/4 inch thick on a bias
2 medium cloves garlic, grated
One 11-once log goat cheese, at room temperature
1 teaspoon honey
Zest of 1 lemon
1/4 cup heavy cream
2 tablespoons balsamic vinegar
Flaky sea salt

Steps:

  • Position racks in the upper and lower thirds of the oven and preheat to 450 degrees F. Grease a rimmed baking sheet with olive oil and set aside for the crostini.
  • Toss together the grapes and the 2 tablespoons of the olive oil on another rimmed baking sheet; season with kosher salt and pepper. Top with the sprigs of thyme. Roast on the upper oven rack until the grapes blister, 10 to 15 minutes.
  • Meanwhile, whisk to combine the 1/4 cup olive oil with half of the chopped thyme, half of the garlic, a pinch of kosher salt and a few grinds pepper in a small bowl. Brush onto the tops of the baguette slices and place on the oiled baking sheet. While the grapes roast, bake the baguette slices on the lower oven rack for 5 minutes.
  • Combine the goat cheese with the lemon zest, honey, remaining 1/2 teaspoon chopped thyme and grated garlic and a few grinds pepper in a food processor. Process until well combined, about 1 minute. Stream in the heavy cream with the machine running and process until the goat cheese is aerated and fluffy, 1 to 2 minutes. Taste and adjust the seasoning with kosher salt and pepper.
  • Remove the grapes and bread from the oven and set the oven to broil. Flip the crostini. Remove and discard the sprigs of thyme from the grapes and carefully toss the grapes with the balsamic vinegar. Return the grapes to the upper oven rack and the crostini to the lower rack and broil until the grapes are caramelized and the bread is toasted, about 5 minutes -- watch closely, as broilers vary.
  • To plate, spread the whipped goat cheese in a shallow bowl, top with the grapes and drizzle with any juices from the baking sheet. Sprinkle with flaky sea salt, thyme leaves and pepper. Place on a platter with the crostini and enjoy.

Ariel Key
a.key47@hotmail.com

I'm not a big fan of goat cheese, but I loved these crostini! The roasted grapes and balsamic vinegar really balance out the flavor of the goat cheese.


Binod Bhat
b-bhat37@gmail.com

Delicious! I made these crostini for a brunch party and they were gone in minutes. Everyone loved them.


Suman Karki
suman.karki@aol.com

I made these crostini for a party and they were a huge hit! They're so easy to make and they look very elegant. I will definitely be making them again.


Hridoy Boss
hridoy68@aol.com

These crostini are so easy to make and they're always a crowd-pleaser. I love the combination of the creamy goat cheese, the sweet grapes, and the tangy balsamic vinegar.


Jake Hake
j56@hotmail.com

I've made this recipe several times and it's always a winner. The crostini are crispy and the goat cheese is creamy and flavorful. The roasted grapes add a nice touch of sweetness.


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jfjfjfjffj.c@gmail.com

This is a great recipe for a quick and easy appetizer. I love the way the balsamic vinegar caramelizes the grapes.


Jacqueline Webster
j_w@hotmail.co.uk

I made these crostini for a party and they were a huge hit! Everyone loved the combination of flavors and textures.


Shabeer Ahmad
s@gmail.com

These crostini are a great way to use up leftover grapes. I always have a bunch of grapes in my fridge, so this is a great recipe to have on hand.


Waed Alabdullah
wa@aol.com

I'm not a big fan of goat cheese, but I loved these crostini! The roasted grapes and balsamic vinegar really balance out the flavor of the goat cheese.


Jamond Epps
j92@yahoo.com

These crostini are the perfect appetizer or snack. They're easy to make and always a crowd-pleaser.


Suneel Rathore
rathores55@hotmail.com

I love the combination of flavors in this recipe. The goat cheese is creamy and tangy, the grapes are sweet and juicy, and the balsamic vinegar adds a nice touch of acidity. I will definitely be making this again!


Julianna Barrera
b@gmail.com

Delicious! I made these crostini for a brunch party and they were gone in minutes. Everyone loved them.


Spyno
spyno77@aol.com

These crostini were a huge hit at my party! They're so easy to make and look very elegant. I will definitely be making them again.


Amar Hanif
amarhanif64@yahoo.com

I love this recipe! It's so easy to make and always a hit with guests. The crostini are the perfect vessel for the whipped goat cheese and roasted grapes. I like to add a drizzle of honey on top for an extra touch of sweetness.


Sweet
sweet@hotmail.fr

I followed the recipe exactly and the results were amazing! The grapes were perfectly roasted and the balsamic vinegar added a delicious tang. The whipped goat cheese was the perfect topping. I will definitely be making this again!


Yubraj Yubraj
y_yubraj@gmail.com

This whipped goat cheese crostini with balsamic roasted grapes is simply divine! The combination of flavors and textures is perfect. The goat cheese is creamy and tangy, the grapes are sweet and juicy, and the crostini adds a nice crunch. I highly re