WHIPPED POTATOES
Provided by Alton Brown
Categories side-dish
Time 9h40m
Yield 8 to 10 servings
Number Of Ingredients 4
Steps:
- Peel the potatoes and slice as thinly as possible on a mandoline directly into a large, 8-quart container filled with 4 quarts of cold water. Cover and refrigerate overnight.
- Drain the potatoes and rinse with clean, cold water; spin dry in a salad spinner. Transfer the potatoes to an 11-quart pot, cover with the milk and set over medium heat. Bring to a simmer, about 35 minutes. Reduce the heat in order to maintain a simmer and cook, uncovered, until the potatoes are fork tender and beginning to fall apart, 25 to 30 minutes.
- Reserve 1 cup of the cooking milk. Drain the potatoes thoroughly in a colander and return them to the pot. Press the potatoes through a ricer into a large mixing bowl. Add the reserved hot milk, butter and salt and use an electric hand mixer to whip on low speed for 15 to 30 seconds. Do not overwhip.
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SANDY Indonesia
[email protected]These potatoes were amazing! I'll definitely be making them again and again.
Aubrey Vallejo
[email protected]These mashed potatoes were a disappointment. They were dry and lumpy.
Jafer Hussain
[email protected]I'm a mashed potato connoisseur and these were some of the best I've ever had. The whipped texture was perfect and the flavor was divine.
Rosaleen Flett
[email protected]These potatoes were a bit too runny for my taste, but they still tasted good.
dz dz
[email protected]I made these mashed potatoes for a potluck and they were a huge hit! Everyone raved about how creamy and delicious they were.
Manha Jannat
[email protected]My kids loved these mashed potatoes! They're definitely a new family favorite.
Ekundayo Ganiyat
[email protected]These mashed potatoes were a bit bland. I think I'll add more seasonings next time.
Sizwe Nomonde
[email protected]I'm not a big fan of mashed potatoes, but these were actually really good. The whipped texture was perfect and the flavor was spot-on.
Abdulahad Ahsan
[email protected]These potatoes were so easy to make and they tasted amazing! I'll definitely be making them again.
alarabi altayeb
[email protected]Best mashed potatoes ever!
Khan Jamal
[email protected]I followed the recipe exactly, but my potatoes turned out gluey. Not sure what went wrong.
Darya khan Bajkani
[email protected]The potatoes were a bit too salty for my taste, but otherwise they were good.
Kyle Thompson
[email protected]Easy to follow recipe and the potatoes turned out great!
Victor yanez
[email protected]These potatoes were delicious! I added a bit of garlic and chives to the recipe, and they were a perfect side dish for my roasted chicken.
Amy L.
[email protected]I've tried many mashed potato recipes, but this one is definitely my favorite. It's so easy to make and always turns out perfect.
Hot Clown
[email protected]These mashed potatoes were a hit at our Thanksgiving dinner! They were creamy and fluffy, with just the right amount of butter and seasonings.