WHIPPED WHITE CHOCOLATE GANACHE
Quick, easy frosting recipe. Very rich and easy to pipe onto a cake of your choice. For regular ganache, skip the cooling and whipping. Pipe onto cakes.
Provided by Kayla
Categories Desserts Frostings and Icings Chocolate
Time 4h13m
Yield 20
Number Of Ingredients 2
Steps:
- Heat cream in a saucepan until nearly boiling; pour over white chocolate chips in a bowl. Let sit for 3 minutes. Stir until chocolate is completely melted. Cover and refrigerate until cool, about 4 hours.
- Beat ganache with electric mixer until stiff peaks form.
Nutrition Facts : Calories 142.5 calories, Carbohydrate 10.5 g, Cholesterol 20.1 mg, Fat 10.7 g, Protein 1.5 g, SaturatedFat 6.5 g, Sodium 23.5 mg, Sugar 10.2 g
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Shahab Raziq
[email protected]This ganache is a game-changer. It's so easy to make and it tastes incredible. I've used it on everything from cakes to cupcakes to cookies, and it's always a hit.
Wasay Shah
[email protected]This ganache is amazing! I used it to fill a chocolate tart and it was a huge hit. The ganache was so light and fluffy, and it had the perfect amount of sweetness.
Pabita Gurung
[email protected]I've tried many different ganache recipes, but this one is by far the best. It's so smooth and creamy, and it holds its shape perfectly.
Adnan Jung
[email protected]This ganache is the perfect finishing touch to any dessert. It's rich and decadent, but not too heavy.
Fayinkeh Musa
[email protected]I was a bit skeptical about making this ganache because I'm not a very experienced baker. But I was pleasantly surprised at how easy it was. The instructions were clear and concise, and the ganache turned out perfectly.
Sadrija Berisha
[email protected]This ganache is a keeper! I've used it on cakes, cupcakes, and even ice cream. It's always a hit.
Tomiz Uddin
[email protected]I love making this ganache for special occasions. It's so elegant and delicious. My family and friends always ask for it.
Ahmad Qamar Chattha
[email protected]This whipped white chocolate ganache was a dream come true! It was so easy to make and turned out perfectly. I used it to fill a chocolate cake and it was the perfect complement. The ganache was light and fluffy, with a rich white chocolate flavor. M