SPICED PARSNIP SOUP
Like soup? Want a winter warmer? Comfort food that is quick easy and filling? Love the taste of the good ole underated parsnip? If you answered yes to all 4 questions...... then this is the soup for you!
Provided by Tisme
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat a little oil in a saucepan add onions and garlic, Heat through until onions are tender and transparent in colour. Remove onions/garlic from the pan and set aside.
- Add parsnip to the used saucepan amd cook, stirring occasionally until browned. (A little more oil may be needed in the pan).
- Add the onion/garlic mix back to saucepan and add the spices, stir in well and cook for a further minute or until fragrant.
- Add the wine amd stir until any brown deposits on the side or bottom of the pan are removed and mixed into the wine. (deglaze the pan) then add chicken stock. Simmer for 5 minutes or until parsnip is tender.
- Add sour cream and using a stick blender or processor ~ process mix until the soup until smooth.
- Season with salt and pepper (optional).
- Serve sprinkled with parsley.
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David Wynants
[email protected]I was disappointed with this soup. It was bland and lacked flavor. I wouldn't recommend this recipe.
Heather Jett
[email protected]This soup was just OK. It wasn't bad, but it wasn't anything special either. I think I would have liked it more if the spices were a bit stronger.
Brighton Ngwenya
[email protected]I've made this soup several times now and it's always a hit! It's so creamy and flavorful, and the spices add a nice touch of warmth. I highly recommend this recipe.
tenha prince
[email protected]This soup is a great way to use up leftover parsnips. It's easy to make and the flavors are delicious. I would definitely recommend this recipe.
Pa Bel
[email protected]I was pleasantly surprised by how much I enjoyed this soup! I'm not usually a fan of parsnips, but the spices in this recipe really helped to bring out their flavor. I will definitely be making this soup again.
Ahmed Ishaq
[email protected]This soup was easy to make and turned out great! I love the combination of parsnips and spices. It's a perfect soup for a cold day.
Aston Mclaren
[email protected]I'm not a huge fan of parsnips, but this soup was actually really good! The spices really helped to balance out the sweetness of the parsnips. I would definitely make this soup again.
Motaleb Talukdar
[email protected]This soup was delicious! I made it for a dinner party and everyone loved it. The soup was creamy and flavorful, and the spices added a nice touch of complexity.
Collins Okutoyi
[email protected]I was looking for a new parsnip soup recipe and this one did not disappoint! The soup was creamy and flavorful, and the spices added a nice touch of warmth. I will definitely be making this soup again.
Nawab Nawab arzoo
[email protected]This soup is amazing! I love the way the spices complement the sweetness of the parsnips. It's a perfect soup for a cold winter day.
Damien O Connor
[email protected]I tried this recipe last night and it was a hit with my family! The soup was easy to make and the ingredients were easy to find. The soup was creamy and flavorful, and the spices added a nice touch. I would definitely recommend this recipe to others.
Koshik Adil404
[email protected]This parsnip soup was absolutely delicious! The flavors were perfectly balanced, and the soup was incredibly creamy and smooth. I loved the addition of the spices, which gave the soup a nice depth of flavor. I will definitely be making this soup agai