WHIPPING CREAM CHICKEN
Simple, delicious recipe. This may be prepared without the mushrooms. The sauce is delicious over mashed potatoes.
Provided by batgrrl1031
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 50m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place a ceramic, glass, or metal mixing bowl into the freezer to chill.
- Melt the butter in a skillet over medium heat until the foam subsides. Sprinkle the chicken breasts with seasoned salt on both sides, and brown in the melted butter, 5 to 8 minutes per side. Transfer the chicken breasts into a 9x12-inch baking dish. Place the mushrooms in the skillet with the chicken drippings, and cook and stir until the mushrooms have begun to brown, about 10 minutes. Pour the mushrooms and pan drippings over the chicken breasts.
- Pour the cream into the chilled mixing bowl, and whip on high speed with an electric mixer until the cream is fluffy and forms soft peaks, 1 to 3 minutes. Lightly spoon the whipped cream on top of the chicken breasts.
- Bake in the preheated oven until the cream is bubbly and the top is golden brown, about 25 minutes.
Nutrition Facts : Calories 655.2 calories, Carbohydrate 5.2 g, Cholesterol 260.7 mg, Fat 58.6 g, Fiber 0.6 g, Protein 28.8 g, SaturatedFat 35.5 g, Sodium 245.6 mg, Sugar 1.1 g
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Lala Sii
[email protected]This recipe was a disappointment. The chicken was dry and the sauce was bland. I won't be making this again.
shehzad ahmed abbasi
[email protected]I've made this recipe several times and it always turns out great. The chicken is always cooked perfectly and the sauce is creamy and delicious. I love serving it over rice or mashed potatoes.
Zaw Oo
[email protected]Meh.
Melonie Frazier
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the sauce was creamy and flavorful. I served it over rice and it was a hit with my family. I will definitely be making this again and again.
Habib Muhammad
[email protected]I tried this recipe last night and it was a total fail. The sauce was too thin and the chicken was dry. I don't know what I did wrong.
Leilani Brown
[email protected]Easy and delicious! I'm not a great cook but this recipe was easy to follow and the results were amazing. The chicken was moist and flavorful, and the sauce was creamy and rich. I'll definitely be making this again.
James Burton
[email protected]Just made this recipe and it turned out great! The sauce was creamy and flavorful, and the chicken was juicy and tender. I will definitely be making this again.
samoal hanif
[email protected]This chicken in whipping cream is an absolute must-try for all chicken lovers! The creamy sauce is rich and flavorful, and the chicken is cooked to perfection. I served it over rice and it was a hit with my family. Highly recommended!