WHISKEY AND BACON BANANA BREAD
Just ALL kinds of wrong!
Provided by HappyAZGirl
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h
Yield 15
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Spray 5 mini loaf pans with cooking spray.
- Place bananas, vanilla extract, banana extract, and whiskey-honey liqueur into the work bowl of a stand mixer and mix well. Transfer banana mixture to a bowl. Beat butter, sugar, eggs, and bacon drippings in a clean bowl using stand mixer until butter mixture is fluffy, about 3 minutes. Stir banana mixture into butter mixture.
- Place bacon slices into a food processor and pulse until finely chopped. Mix bacon into moist ingredients. Combine flour, baking soda, salt, and baking powder on a large paper plate and use paper plate as a funnel to add flour mixture to moist ingredients in mixer bowl; beat until batter is thoroughly combined. Pour batter into prepared mini loaf pans.
- Bake in the preheated oven until a toothpick inserted into the middle of a loaf comes out clean or with moist crumbs, about 45 minutes.
Nutrition Facts : Calories 352.4 calories, Carbohydrate 46.8 g, Cholesterol 86.5 mg, Fat 15.6 g, Fiber 1.1 g, Protein 5.5 g, SaturatedFat 8.8 g, Sodium 454.2 mg, Sugar 29.9 g
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Soikot Majumder
[email protected]This is the best banana bread I've ever had! The whiskey and bacon add a unique and delicious flavor that I love.
Mariam mohsan
[email protected]I'm not a big fan of whiskey, but I still enjoyed this bread. The whiskey flavor is subtle and it doesn't overpower the other flavors.
Casey Wilson
[email protected]This bread is perfect for a special occasion breakfast or brunch. It's also a great gift for friends and family.
Kishmat Daka
[email protected]I love the combination of whiskey and bacon in this bread. It's a unique and delicious twist on a classic recipe.
Trixie Gogo
[email protected]This recipe is a great way to use up leftover bananas. The bread is moist and flavorful, and it's a delicious way to start your day.
Tekako Goyagala
[email protected]I followed the recipe exactly and the bread turned out dry and crumbly. I'm not sure what went wrong.
Sad Yeet
[email protected]This bread is a bit too sweet for my taste, but it's still very good. I think I'll try reducing the amount of sugar next time.
Montrea Allen
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The bread is moist and flavorful, with a hint of whiskey and bacon. It's a great bread to enjoy for breakfast or dessert.
John Stephen
[email protected]This bread is dense and moist, with a delicious flavor combination. The whiskey and bacon add a unique touch that makes it stand out from other banana breads.
Sandra Kamwale
[email protected]I love this recipe! It's so easy to make and the bread always turns out perfectly. I've made it several times and it's always a hit with my family and friends.
Ahsanafridi Ahsanafridi
[email protected]This bread is amazing! It's moist, flavorful, and has the perfect amount of sweetness. The whiskey and bacon add a unique and delicious twist.
Shuvo Deb
[email protected]I've never had whiskey in banana bread before, but I'm glad I tried it! It adds a subtle warmth and depth of flavor that really takes this bread to the next level.
Owino Mickey
[email protected]This bread is so moist and flavorful! I love the way the whiskey and bacon complement each other. It's the perfect bread to enjoy with a cup of coffee or tea.
Deejay Sumu 256
[email protected]The instructions were easy to follow and the bread turned out perfectly. I'm not a fan of whiskey, but I still loved the flavor of this bread. The bacon and bananas were a great combination.
fahad jan
[email protected]I made this bread for a brunch party and it was a huge hit! Everyone loved the unique flavor combination. I will definitely be making it again.
Michelle Haines
[email protected]This whiskey and bacon banana bread is a delightful twist on a classic recipe. The combination of flavors is unexpected and delicious. I especially enjoyed the smoky, savory notes that the bacon added to the bread.