WHISKEY-BRAISED PORK
Steps:
- Heat oven to 325 degrees. Season the pork with salt and pepper. Heat oil in a Dutch oven over medium-high heat. Add meat; brown on all sides, about 10 minutes. Remove meat to plate. Add onion and carrot to the Dutch oven. Cook until vegetables are lightly caramelized, about 5 minutes. Add thyme, garlic, bay leaf and dry mustard; cook 1 minute. Add whiskey; cook, stirring up browned bits, until liquid reduces by half, about 5 minutes. Stir in broth, brown sugar, nutmeg and black pepper to taste. Add meat; cover. Roast until the meat is tender, about 3 hours. Remove pork from oven; cool 10 minutes. Transfer meat to cutting board. Strain liquid into a fat separator (or skim off fat); return liquid to pan. Cook over medium-high heat until reduced by three-quarters, about 15-20 minutes; set aside. Cut pork shoulder into thick slices; place slices on a heap of colcannon with reduced juices around the plate. Nutrition information: Per serving: 898 calories, 55% of calories from fat, 54 g fat, 24 g saturated fat, 228 mg cholesterol, 37 g carbohydrates, 62 g protein, 2,161 mg sodium, 5 g fiber
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Ahmed sm
[email protected]I love this recipe! The pork is always tender and juicy, and the sauce is delicious. I've made it several times and it's always a hit with my family and friends.
Mime “Mime” Mime
[email protected]This recipe is a great way to impress your guests. The pork is tender and flavorful, and the sauce is rich and complex. I highly recommend this recipe.
Ifeoma Idemudia
[email protected]I followed the recipe exactly and the pork turned out perfectly. It was so tender and juicy, and the sauce was delicious. I served it over mashed potatoes and it was a hit with my family.
Jordan Jeffries
[email protected]This was my first time making whiskey-braised pork and it turned out great! The meat was tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.
Sksuper kanggal
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the sauce is delicious. I highly recommend this recipe.
Isabelle Wicks
[email protected]This recipe is a keeper! The pork was fall-apart tender and the sauce was incredible. I served it over rice and it was a perfect meal.
Annala
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the pork and the sauce. I will definitely be making this again.
Tyler Davison
[email protected]This recipe is a great way to use up leftover pork. The pork is tender and flavorful, and the sauce is rich and complex. I love serving it over rice or noodles.
Maria Thompson
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the sauce is delicious. I love serving it over mashed potatoes or rice.
Markus Nelson
[email protected]This recipe is easy to follow and the results are amazing. The pork is fall-apart tender and the sauce is rich and flavorful. I highly recommend this recipe.
Henry Chima
[email protected]I love this recipe! The pork is always tender and juicy, and the sauce is delicious. I've made it several times and it's always a hit with my family and friends.
Elijah Heaton
[email protected]This recipe is a great way to impress your guests. The pork is tender and flavorful, and the sauce is rich and complex. I highly recommend this recipe.
Nep Bishow
[email protected]I followed the recipe exactly and the pork turned out perfectly. It was so tender and juicy, and the sauce was delicious. I served it over mashed potatoes and it was a hit with my family.
sotto Kumer
[email protected]This was my first time making whiskey-braised pork and it turned out great! The meat was tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.
William Madewell
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the sauce is delicious. I highly recommend this recipe.
Precious Moose
[email protected]This recipe is a keeper! The pork was fall-apart tender and the sauce was incredible. I served it over rice and it was a perfect meal.
Malyk Abrar
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the pork and the sauce. I will definitely be making this again.
Liya Temesgen
[email protected]This recipe is easy to follow and the results are amazing. The pork is tender and flavorful, and the sauce is rich and complex. I highly recommend this recipe.
Yasir Mehboob
[email protected]I followed the recipe exactly and it turned out perfectly. The pork was so moist and juicy, and the sauce was delicious. I will definitely be making this again.
Lauro
[email protected]This whiskey-braised pork recipe is a winner! The meat was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.