WHISKEY BUTTER ONIONS
I made up these sauteed onions one night to top a beef and Swiss sandwich; they're perfect on burgers, steaks and the like and a little swished around in some fried potatoes doesn't hurt, either. Please use a good whiskey, something like Maker's Mark is excellent, and don't be afraid to add more whiskey if you like! Also, this recipe doesn't make a large quantity; the onions are best when eaten immediately.
Provided by EdsGirlAngie
Categories Onions
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- In a small skillet saute onions in the butter until slightly softened (but not too limp).
- Add thyme, then stir in the whiskey and Worcestershire Sauce.
- Increase heat to brown onions a bit and cook to the doneness you like (I like them to still be a little on the crisp side; that's also why I slice them on the thicker side).
- Serve immediately.
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Aya Badawy
[email protected]I love this recipe! The onions are always perfectly caramelized and the whiskey butter sauce is so delicious. I've made it for dinner parties and potlucks and it's always a hit.
Md Sulyman
[email protected]These onions were amazing! I used a mix of yellow and red onions and they were so caramelized and flavorful. The whiskey butter sauce was the perfect finishing touch. I will definitely be making these again.
Moin Akhtar
[email protected]I've made this recipe a few times now and it's always a hit. The onions are so flavorful and the whiskey butter sauce is divine. I highly recommend it!
Mahbubur Rahman Munna
[email protected]I'm not sure what went wrong, but these onions were not good. I followed the recipe exactly, but they came out mushy and bland.
LittleLazy Bee
[email protected]This recipe was a disaster! The onions burned and the sauce was too thin.
Alirazaqureshi Alirazaqureshi
[email protected]The onions were a bit bland. I think I needed to caramelize them for longer.
Maruf Hossein
[email protected]These onions were a little too sweet for my taste. I think I'll use less whiskey next time.
Shan To Bhuiyan
[email protected]I followed the recipe exactly and the onions were perfect. I will definitely be making these again.
KiKi
[email protected]These were easy to make and turned out great. I used a red onion and it gave them a beautiful color.
Aidan Boyce
[email protected]I'm not a huge fan of onions, but I loved these! The whiskey butter sauce really made them.
HD Rifat
[email protected]These onions were delicious! I used a sweeter whiskey and they turned out perfectly. I served them over mashed potatoes and they were the perfect comfort food.
zain arain
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The onions are caramelized to perfection and the whiskey butter sauce is so flavorful. Highly recommend!
Cristabel Gyamfi
[email protected]These whiskey butter onions were a hit at my last dinner party! They were so easy to make and had a delicious sweet and savory flavor. I'll definitely be making them again.