WHISKEY-CHEESE FONDUE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Whiskey-Cheese Fondue image

Make and share this Whiskey-Cheese Fondue recipe from Food.com.

Provided by KathyP53

Categories     Cheese

Time 25m

Yield 8 serving(s)

Number Of Ingredients 8

1 lb extra-sharp cheddar cheese, shredded
1/2 lb monterey jack cheese, shredded
2 tablespoons cornstarch
2 garlic cloves, halved
1 cup dry white wine
3 tablespoons whiskey
salt
fresh ground black pepper

Steps:

  • In a bowl, toss, cheddar and Jack cheeses with the cornstarch. Rub the garlic cloves on the inside or a saucepan, then discard.
  • Add the wine to the saucepan and bring to a simmer. Add the cheese mixture in 4 batches, whisking constantly over moderate heat and letting it melt completely between additions.
  • Add the whiskey and stir just until the fondue begins to bubble, 3 minutesa. Season with salt and pepper, serve hot.

Alejo Caro
[email protected]

I thought this fondue was just okay. It wasn't as flavorful as I expected.


Safit Mia
[email protected]

This fondue was a bit too thick for my taste, but the flavor was great.


Akram Qurashi
[email protected]

I've never made fondue before, but this recipe was easy to follow and the results were amazing. I will definitely be making this again.


Carshay Longstreet
[email protected]

I thought this fondue was just okay. It was a bit too heavy for my taste and the flavor was a bit bland.


Faizan Attaria56
[email protected]

This fondue was a bit too boozy for my taste, but I still enjoyed it. I would recommend using less whiskey next time.


Jahanzaib Arif
[email protected]

I've made this fondue several times now and it's always a crowd-pleaser. It's the perfect appetizer for a party or a cozy night in.


Dia Fields
[email protected]

This fondue was easy to make and turned out great. It was a hit at my party.


Samuel Louissaint
[email protected]

I made this fondue for my family and they all loved it. It was the perfect comfort food on a cold winter night.


Karen Wangari
[email protected]

I thought this fondue was just okay. It wasn't as flavorful as I expected.


Michael Omojo
[email protected]

This fondue was a bit too thick for my taste, but the flavor was great.


Stevens Express Outreach Foundation (Incorporated)
[email protected]

I've never made fondue before, but this recipe was easy to follow and the results were amazing. I will definitely be making this again.


Omkar Chaudhary
[email protected]

This fondue was the perfect way to warm up on a cold winter night. It was cheesy, gooey, and delicious.


Tshering Pem
[email protected]

I made this fondue for a party and it was a huge success. Everyone loved it!


Rebecca Lav
[email protected]

I thought this fondue was just okay. It was a bit too heavy for my taste and the flavor was a bit bland.


Haley Wilson
[email protected]

This fondue was a bit too boozy for my taste, but I still enjoyed it. I would recommend using less whiskey next time.


Rayyanali Ali
[email protected]

I followed the recipe exactly and the fondue turned out great. It was creamy and flavorful.


kzleq zseqs
[email protected]

This fondue was easy to make and tasted delicious. I loved the combination of cheese and whiskey.


Chachar Sahab
[email protected]

I've made this fondue several times now and it's always a crowd-pleaser. It's the perfect appetizer for a party or a cozy night in.


Zziwa Ronald
[email protected]

I made this fondue for my friends and they all raved about it. It was creamy, cheesy, and had just the right amount of whiskey flavor.


Asatta sheriff
[email protected]

This whiskey cheese fondue was a hit at our party! It was so easy to make and everyone loved the flavor.