WHISKEY COOKIES
Make and share this Whiskey Cookies recipe from Food.com.
Provided by ReeceB
Categories Drop Cookies
Time 43m
Yield 72 cookies, 1 serving(s)
Number Of Ingredients 14
Steps:
- Cream the brown sugar and the butter together.
- In separate bowl mix flour and spices together.
- Chop the candied fruits into small pieces.
- Out of flour take 1/2°C and dredge the chopped fruit and pecans.
- In separate container combine the milk and the baking soda.
- Add eggs to the creamed butter and sugar.
- Alternate adding the egg butter mixture with the whiskey into the flour mixture.
- Pour in the fruit and nuts and mix.
- Drop from a small spoon onto slightly greased cookie sheet.
- Bake 13-15 minutes.
Nutrition Facts : Calories 11036.6, Fat 446.3, SaturatedFat 94.9, Cholesterol 994.4, Sodium 5904.4, Carbohydrate 1681.6, Fiber 86.3, Sugar 1235.1, Protein 125.4
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Rao Yamin
[email protected]Overall, I really enjoyed these cookies and I will definitely be making them again!
Adorable Xabiso Tshabalala
[email protected]I would definitely recommend this recipe to others.
Reda Damedomi
[email protected]These cookies are a bit time-consuming to make, but they are worth the effort.
Falak Tahir
[email protected]I followed the recipe exactly and the cookies turned out great!
Saifullah khan Khan
[email protected]These cookies are a bit too sweet for my taste, but I still enjoyed them.
Victor Sally
[email protected]I made these cookies with bourbon instead of whiskey and they were still delicious.
diego o
[email protected]These cookies are a great way to use up leftover whiskey.
Bashkim Likmeta
[email protected]I'm not a big fan of whiskey, but I actually really enjoyed these cookies. The flavor is not overpowering and the cookies are very moist.
Adnana Mehar
[email protected]These cookies are easy to make and they turn out perfect every time. I love the way the whiskey flavor complements the sweetness of the cookies.
Kristin Grant
[email protected]I made these cookies for a party and they were a hit! Everyone loved the unique flavor.
Omole Olajide
[email protected]These cookies were so delicious! The whiskey flavor was subtle but definitely there, and the cookies were moist and chewy. I will definitely be making these again.