BLACK BOTTOM PIE II
Chocolate and rum ... ...... yummmm. Good garnished with whipped cream and shaved chocolate.
Provided by Kathy Mowery
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Yield 8
Number Of Ingredients 12
Steps:
- Soften gelatin in cold water. Melt chocolate chips in the top of a double boiler or in a bowl in the microwave. Stir until smooth. Set aside to cool.
- Combine 1/2 cup sugar, cornstarch, and salt in a saucepan. Blend together milk and egg yolks, stir into sugar mix. Cook over medium heat, stirring constantly, just until mixture boils. Remove 1 cup of custard, and combine with chocolate: spread into baked pie shell. Stir softened gelatin into remaining hot custard mix. Stir in rum. Place pan in a bowl of ice water, or refrigerate. Stir occasionally, until mixture mounds slightly when dropped from spoon. Combine chocolate & the reserved custard mix. Pour into baked pie shell.
- Stir softened gelatin into remaining hot custard mix. Stir in rum. Place pan in a bowl of ice water, or refrigerate. Stir occasionally, until mixture mounds slightly when dropped from spoon.
- Beat egg whites and cream of tartar until foamy. Beat in 1/3 cup sugar, 1 tablespoon at a time, and continue beating until stiff and glossy. Do not underbeat. Fold in chilled custard. Spread over chocolate mixture. Chill at least 3 hours or until set.
Nutrition Facts : Calories 247.3 calories, Carbohydrate 34.5 g, Cholesterol 51.4 mg, Fat 9.4 g, Fiber 0.8 g, Protein 5.2 g, SaturatedFat 4 g, Sodium 292.2 mg, Sugar 24.5 g
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Tony Yul
[email protected]I can't wait to try this recipe! It looks so delicious.
Alausa Omobolanle
[email protected]This pie is a classic for a reason. It's delicious, easy to make, and always a crowd-pleaser.
fazal ameen ameen
[email protected]I made this pie in a tart pan and it turned out beautifully. It was perfect for a summer party.
aman___ Singh__
[email protected]I added a layer of fresh raspberries to the pie filling and it was delicious! The tartness of the raspberries balanced out the sweetness of the chocolate and coconut.
Lucas Gonçalves
[email protected]I used a store-bought pie crust to save time, and the pie still turned out great. I think it's a good option for people who are short on time or who don't have a lot of experience baking.
Emily Dodds
[email protected]I had some trouble getting the crust to come together, but the pie still turned out great. I think I just needed to work the butter into the flour more thoroughly.
mirza faysal
[email protected]This pie is a bit too sweet for my taste, but I still enjoyed it. I think it would be perfect for people who have a sweet tooth.
Karl Smith
[email protected]I'm not a huge fan of coconut, but I really enjoyed this pie. The chocolate flavor is dominant and the coconut is just a subtle hint of sweetness.
Emma Obi
[email protected]I love that this pie can be made ahead of time. It's perfect for busy weeknights or when you're entertaining guests.
Waqas Jan
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's so delicious and decadent.
J Burnham
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had.
Priya Mardi Sreya
[email protected]I was skeptical about the combination of chocolate and coconut, but this pie proved me wrong. It's now one of my favorite desserts.
amantle nakedi
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I often make it for potlucks and parties.
Maame Adwoa Nkansah-Duam Ameyaw
[email protected]I love the rich chocolate flavor of this pie. The coconut adds a nice touch of sweetness and the crust is perfectly crispy.
AbdulMumin Fadil
[email protected]I've made this pie several times and it always turns out perfect. It's a great dessert for any occasion.
Artemisa Vaughn
[email protected]This pie was a hit at my dinner party! The combination of chocolate and coconut is divine, and the crust is buttery and flaky. I highly recommend this recipe.