WHISKEY CRUSTA
Steps:
- Rub cut end of half lemon around rim of a small (3- to 4-ounce) wineglass, then dip glass in extra sugar. Using a vegetable peeler, carefully pare the lemon so peel comes off in one piece. Lower peel into glass to make a kind of cup.
- Stir remaining ingredients in a shaker with a handful of ice for one minute and strain into glass.
Nutrition Facts : @context http, Calories 180, UnsaturatedFat 0 grams, Carbohydrate 8 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 6 grams
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Kosho Edward
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion. It's a real showstopper.
Ali mouiad
[email protected]I made this dish for my husband's birthday and he loved it. He said it was the best whiskey crusta he's ever had.
Jessie Jessie
[email protected]This recipe is easy to follow and the results are impressive. I highly recommend it for anyone who loves whiskey.
Josephine Ifeyinwa
[email protected]I've made this dish several times and it always turns out great. It's a favorite of my friends and family.
Golden fruit
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
OG Vicky
[email protected]I'm not a huge fan of whiskey, but I really enjoyed this dish. The flavors are well-balanced and the crust is amazing.
Amir Hayles
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Bernard Kizito
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it!
Moeez Malik
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. It's a real crowd-pleaser.
Selina Asibi
[email protected]I've tried many whiskey crusta recipes, but this one is by far the best. The combination of flavors is just perfect.
Mina Yadav
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it!
RKG DEADSHOT
[email protected]I love the flavor of this dish. It's so unique and delicious.
Prince Tshambu
[email protected]This is a great recipe! I've made it several times and it always turns out perfect.