FOR US, chicken breasts prepared this way is a nice reminder of when abalone was found in markets and menus on the West Coast. These days, abalone is scarce, so my son discovered a way to prepare chicken to resemble our favorite food. It's a wonderful, simple recipe. -Marian Platt, Sequim, Washington
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Flatten chicken breasts to 1/4-in. thickness. Beat egg in a shallow bowl. In another shallow bowl, combine Parmesan cheese and cracker crumbs. Dip chicken in egg, then coat with the crumb mixture. In a small skillet, cook chicken in oil for 2-3 minutes per side or until juices run clear.
Nutrition Facts :
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Thato Kwelagobe
[email protected]Great recipe! The chicken was delicious and the parmesan crust was perfect.
Kaybri Ladner
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the parmesan crust was perfectly crispy. I will definitely be making this again.
Israrcenin
[email protected]I've made this recipe several times and it's always a winner. The chicken is always crispy and juicy, and the parmesan cheese adds a delicious flavor.
Anita Schaup
[email protected]This is one of my favorite chicken recipes. It's so easy to make and always turns out great.
Dagim daniel
[email protected]I made this recipe for dinner last night and it was a big hit with my family. The chicken was crispy and flavorful, and the parmesan cheese added a nice touch.
malunga Maureen
[email protected]This recipe was easy to follow and the chicken turned out great. I served it with a side of roasted vegetables and it was a delicious meal.
Opu ahammed12
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the parmesan crust was perfectly crispy. I will definitely be making this again.
Ali Alijutt
[email protected]I'm always looking for new chicken recipes, and this one caught my eye. I'm so glad I tried it! The chicken was crispy and flavorful, and the parmesan cheese added a nice touch. I served it with roasted vegetables and mashed potatoes, and it was a pe
Carson Key
[email protected]I've been making this recipe for years and it's always a hit with my family and friends. The chicken is always crispy and juicy, and the parmesan cheese adds a delicious flavor. I usually serve it with pasta or rice, and it's always a crowd-pleaser.
Billy Vang
[email protected]I found this recipe online and decided to give it a try. I'm so glad I did! The chicken was crispy and flavorful, and the parmesan cheese added a nice touch. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.
Gulaam Murtaza
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the parmesan crust was perfectly crispy. I will definitely be making this again.
Alassan Jarju
[email protected]I've made this recipe several times and it's always a winner. The chicken is always crispy and juicy, and the parmesan cheese adds a delicious flavor. I like to serve it with a side of roasted vegetables or a salad.
G Nabi
[email protected]This is one of my favorite chicken recipes. It's so easy to make and always turns out great. I love the crispy parmesan crust and the tender, juicy chicken. I usually serve it with pasta or rice, and it's always a crowd-pleaser.
Shantel Daniels
[email protected]I made this recipe for dinner last night and it was a big hit with my family. The chicken was crispy and flavorful, and the parmesan cheese added a nice touch. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.
Larryioe Ferreira
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the parmesan crust was perfectly crispy. I will definitely be making this again.
fayrouz ashmawy
[email protected]I've made this recipe several times and it's always a winner. The chicken is always crispy and juicy, and the parmesan cheese adds a delicious flavor. I like to serve it with a side of roasted vegetables or a salad.
Christina Taylor
[email protected]This is one of my favorite chicken recipes. It's so easy to make and always turns out great. I love the crispy parmesan crust and the tender, juicy chicken. I usually serve it with pasta or rice, and it's always a crowd-pleaser.
Enrique Gutierrez (Hennessy)
[email protected]I made this recipe last night and it was delicious! The chicken was crispy and flavorful, and the parmesan cheese added a nice touch. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.
Aik Musafer
[email protected]This crispy parmesan chicken recipe was a hit with my family! The chicken was juicy and tender on the inside, and the parmesan crust was perfectly crispy. I'll definitely be making this again.