WHISKEY HAMBURGERS
Hamburgers made with a splash of Jack Daniels whiskey and some beer.
Provided by twilightprincess
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for medium-high heat; lightly oil the grate.
- Combine the ground beef, beer, Worcestershire sauce, whiskey, garlic powder, onion powder, salt, and pepper in a bowl; mix until evenly combined. Shape the mixture into 6 patties.
- Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, 5 to 8 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 230.6 calories, Carbohydrate 2.1 g, Cholesterol 68.9 mg, Fat 13.3 g, Fiber 0.2 g, Protein 19.3 g, SaturatedFat 5.2 g, Sodium 481.8 mg, Sugar 0.6 g
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Ghareeb M. Mallah
[email protected]I'd give these burgers a 2 out of 10.
Ujunwa Alumona
[email protected]These burgers were a waste of time and ingredients.
Me rasel Me rasel
[email protected]I thought these burgers were going to be great, but they were really bland.
Hearteyes._.444him
[email protected]Meh. These burgers were just okay. I wouldn't make them again.
Kimberly Trapala
[email protected]These burgers were dry and overcooked. I think I'll stick to my old burger recipe.
Abdul Mukul
[email protected]I found the whiskey marinade to be a bit overpowering. Next time I'll use less.
MD. YOUSOB ISLAM
[email protected]These burgers were a bit too boozy for my taste, but my husband loved them.
JAMES PLUMBERS
[email protected]I'm not usually a big fan of whiskey, but I loved the flavor it gave these burgers.
Jeremiah Dabney
[email protected]5 stars! These burgers were delicious. The whiskey marinade really tenderized the meat.
Yoskar Barrios
[email protected]These burgers are so easy to make and they taste amazing. I'll definitely be making them again soon.
EEE SSS
[email protected]I was pleasantly surprised by how juicy these burgers were. I've never used whiskey in a burger marinade before, but it definitely made a difference.
Raju Dahal
[email protected]I've made these burgers a few times now and they're always a crowd-pleaser. The whiskey adds a nice depth of flavor without being overpowering.
Alie Musa Sesay
[email protected]These whiskey burgers were a hit at my last cookout! The whiskey marinade gave them a unique and flavorful taste that everyone loved.