PARMESAN ROASTED CORN ON THE COB
Roasted corn on the cob with Parmesan cheese and mayonnaise.
Provided by pinkmalibu442
Categories Side Dish Vegetables Corn
Time 20m
Yield 5
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil grate.
- Brush a thin layer of mayonnaise on each ear of corn. Sprinkle the corn with the Parmesan cheese, chili powder, salt, and pepper. Wrap each ear with aluminum foil and place on the grill.
- Grill, turning occasionally, until the kernels begin to brown, about 10 minutes.
Nutrition Facts : Calories 356 calories, Carbohydrate 29.7 g, Cholesterol 22.4 mg, Fat 24 g, Fiber 4.5 g, Protein 11.2 g, SaturatedFat 5.7 g, Sodium 872.4 mg, Sugar 5.1 g
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Adnan Aslam
[email protected]This corn on the cob was delicious! The Parmesan cheese added a nice flavor and the corn was cooked perfectly. I will definitely be making this again.
Raiderz gaming
[email protected]I loved this recipe! The corn was cooked perfectly and the Parmesan cheese added a delicious flavor. I will definitely be making this again.
Nabbanja Jamila
[email protected]This was a great recipe! The corn was cooked perfectly and the Parmesan cheese added a delicious flavor. I will definitely be making this again.
Owen Scott Jr
[email protected]I made this corn on the cob for a barbecue and it was a hit! Everyone loved it. The Parmesan cheese added a nice touch of flavor.
Baloch Sahab
[email protected]This corn on the cob was delicious! The Parmesan cheese added a nice flavor and the corn was cooked perfectly. I will definitely be making this again.
Joe Widdifield
[email protected]I loved this recipe! The corn was cooked perfectly and the Parmesan cheese added a delicious flavor. I will definitely be making this again.
Khan Babab
[email protected]This was a great recipe! The corn was cooked perfectly and the Parmesan cheese added a delicious flavor. I will definitely be making this again.
Vivienne Shea
[email protected]I made this corn on the cob for a potluck and it was a hit! Everyone loved it. The Parmesan cheese added a nice touch of flavor.
PIND_TO_EUROPE
[email protected]This corn on the cob was delicious! The Parmesan cheese added a nice flavor and the corn was cooked perfectly. I will definitely be making this again.
Good Brothers
[email protected]I loved this recipe! The corn was cooked perfectly and the Parmesan cheese added a delicious flavor. I will definitely be making this again.
Siva Kwt
[email protected]This was a great recipe! The corn was cooked perfectly and the Parmesan cheese added a delicious flavor. I will definitely be making this again.
Annette Whitter
[email protected]I made this corn on the cob for a barbecue and it was a hit! Everyone loved it. The Parmesan cheese added a nice touch of flavor.
Javlasamst
[email protected]This corn on the cob was delicious! The Parmesan cheese added a nice flavor and the corn was cooked perfectly. I will definitely be making this again.
Siraj Sindhi
[email protected]I loved this recipe! The corn was cooked perfectly and the Parmesan cheese added a delicious flavor. I will definitely be making this again.
Muhammad Faseeh
[email protected]This was a great recipe! The corn was cooked perfectly and the Parmesan cheese added a delicious flavor. I will definitely be making this again.
Rowan Rai
[email protected]I made this corn on the cob for a potluck and it was a hit! Everyone loved it. The Parmesan cheese added a nice touch of flavor.
Nuru Osman
[email protected]This corn on the cob was amazing! The Parmesan cheese added a delicious flavor and the corn was cooked perfectly. I will definitely be making this again.