WHISKEY SOUR SLUSH
Steps:
- Combine all ingredients; mix well. Freeze 8 hours. Remove from freezer 30 minutes before serving. To serve, stir until mixture is slushy and well-mixed.
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unique noris
[email protected]This was a great way to use up some leftover lemons.
Shakira Mustari
[email protected]I've made this several times now and it's always a hit. Thanks for sharing!
Tamang Vai
[email protected]This was a great recipe. I love that it's so easy to make.
Steven Sykes
[email protected]I'm not a big fan of whiskey, but this was actually really good. I'll definitely be making it again.
Piet Lepuru
[email protected]This was the perfect drink for a summer party. It was refreshing and everyone loved it.
Kamal el achhab
[email protected]This was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
stelina 28
[email protected]This was a great recipe. I loved the addition of the mint.
Mohamed Hamid
[email protected]I wasn't sure what to expect, but this was surprisingly good! I'll definitely be making it again.
Arif Joy
[email protected]This was my first time making a whiskey sour slush and it turned out great! I'll definitely be making it again.
Tyler Leishear
[email protected]I've made this several times now and it's always a favorite. It's the perfect balance of sweet, sour, and boozy.
Younas Malik
[email protected]This was a little too sour for my taste, but I think I just need to adjust the amount of lemon juice next time.
Redoy Ahmed
[email protected]I made this for a party and it was a hit! Everyone loved it.
Md Rafiqul Islam.
[email protected]This was a great way to use up some leftover whiskey. It was easy to make and turned out really well.
Delaine Carpenter
[email protected]This whiskey sour slush was the perfect drink for a hot summer day. It was refreshing and delicious, and the tartness of the lemon was a nice balance to the sweetness of the whiskey.