OLD FASHIONED MILK PIE
My son-in-law has been trying to replicate (for years) a childhood favorite his mother made -- milk pie! We all laughed and teased him until I found this delicious version which I'm sure is destined to become a family tradition.
Provided by Diana
Categories Pie
Time 1h10m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix sugar, flour and salt in pie shell with your finger.
- Add the cream.
- Finish filling crust with milk.
- Sprinkle with nutmeg (or cinnamon).
- Bake at 400°F for 15 minutes, then 350°F for 40 minutes.
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Desmonay Fredericks
[email protected]This pie is a great way to use up leftover milk.
Elena Whitenack
[email protected]This milk pie is the perfect comfort food. It's warm, creamy, and nostalgic.
Hadia Mahdi
[email protected]This pie is a must-try for any milk pie lover. It's creamy, flavorful, and has a perfect crust.
Forhadul islam
[email protected]This milk pie is a classic for a reason. It's creamy, delicious, and easy to make. I highly recommend it!
UMESH TIKTOKER
[email protected]I love the simplicity of this pie. It's made with just a few basic ingredients, but the results are anything but ordinary.
Genet Hailu
[email protected]This pie is a great way to use up leftover milk. It's also a budget-friendly dessert that's perfect for feeding a crowd.
Muzzamal Sandhu
[email protected]I've never been a fan of milk pie, but this recipe changed my mind. The crust was flaky and buttery, and the filling was creamy and flavorful. I'll definitely be making this again.
Martha Awuah
[email protected]This pie is so easy to make, even for a beginner baker. The crust is simple and the filling only requires a few ingredients. I highly recommend it!
Sardaran
[email protected]This milk pie is the perfect comfort food. It's warm, creamy, and nostalgic. I love serving it with a scoop of vanilla ice cream.
Imran Shahzad
[email protected]I made this pie for a church potluck and it was a huge success! Everyone raved about how creamy and delicious it was. I'll definitely be making it again.
Diz wavoko_tz
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Endadul Shiak
[email protected]I've made this milk pie countless times and it's always a hit. It's so easy to make and the results are always delicious. The only thing I do differently is add a teaspoon of vanilla extract to the filling.
Sk Mofis Hosen
[email protected]This milk pie is a classic for a reason! The creamy, custard-like filling is perfectly complemented by the flaky crust. I followed the recipe exactly and it turned out beautifully. My family loved it!