WHISKIED JUNGLE OATS
From: "The Africa Kitchen by Josie Stow and Jan Baldwin". I changed this to use vanilla extract because otherwise you would have to make your own vanilla brown sugar. This also says in Africa they top the oatmeal with Amarula fruit cream liqueur instead of the whisky and vanilla brown sugar.
Provided by Engrossed
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Bring milk to a boil.
- Whisk in rolled oats and cook for 3-5 minutes until thick. *If you prefer your oatmeal thinner, gradually add more hot milk until the desired consistency is achieved.
- Spoon into individual serving bowls, place a large dollop of cream in the center of each one.
- Topping 1: Sprinkle with the brown sugar. Mix vanilla with whiskey if using and drizzle over the top.
- Topping 2: Drizzle Amarula over the top.
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Nadim Uddin
[email protected]These were delicious! I'll definitely be making them again.
Monyei Godwin
[email protected]I wasn't a fan of the Jungle Oats. I found them to be too sweet and the whiskey flavor was too strong.
Raheel mian (Mian sab)
[email protected]This recipe was easy to follow and the Jungle Oats turned out great! I'll definitely be making them again.
Just Alone
[email protected]Yum!
Melissa Palmer
[email protected]I found the Jungle Oats to be a bit bland. I think I'll add some more spices next time.
Okoye Ugochukwu
[email protected]These were a fun and unique breakfast! I loved the combination of flavors and textures. The whiskey gave the oats a really nice depth of flavor.
Kavuma Joan
[email protected]Not bad!
Shahad Ali
[email protected]I thought the Jungle Oats were a bit too boozy for my taste, but my husband loved them. I'll probably make them again, but I'll use less whiskey next time.
Aleshia Jones
[email protected]I've made this recipe several times now and it's always a hit with my family. The Jungle Oats are creamy, flavorful, and have just the right amount of whiskey flavor. I highly recommend this recipe!
Top Gamear
[email protected]Meh.
Jennifer Weeks
[email protected]These were so good! I added a bit of extra whiskey and they were perfect. Thanks for sharing the recipe!
Megan Mathews
[email protected]I wasn't sure what to expect with this recipe, but I'm glad I tried it! The Jungle Oats were creamy and flavorful, with a hint of whiskey that wasn't overpowering. I'll definitely be making this again.
Expassteline Loser0772
[email protected]Yum!
Mmfazlul Cox
[email protected]I followed the recipe exactly and the Jungle Oats turned out great! They were a bit boozy, but that's to be expected with the whiskey. Overall, a delicious and unique breakfast.
Salamti Amjad
[email protected]This was an awesome recipe! I've never had Jungle Oats before, but they were delicious. The whiskey flavor was subtle but definitely noticeable, and the oats were creamy and flavorful.