WHISKIED JUNGLE OATS
From: "The Africa Kitchen by Josie Stow and Jan Baldwin". I changed this to use vanilla extract because otherwise you would have to make your own vanilla brown sugar. This also says in Africa they top the oatmeal with Amarula fruit cream liqueur instead of the whisky and vanilla brown sugar.
Provided by Engrossed
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Bring milk to a boil.
- Whisk in rolled oats and cook for 3-5 minutes until thick. *If you prefer your oatmeal thinner, gradually add more hot milk until the desired consistency is achieved.
- Spoon into individual serving bowls, place a large dollop of cream in the center of each one.
- Topping 1: Sprinkle with the brown sugar. Mix vanilla with whiskey if using and drizzle over the top.
- Topping 2: Drizzle Amarula over the top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #granola-and-porridge #breakfast #desserts #african #vegetarian #grains #dietary #pasta-rice-and-grains #brunch #number-of-servings
You'll also love
Nadim Uddin
u_n30@hotmail.comThese were delicious! I'll definitely be making them again.
Monyei Godwin
m.godwin@hotmail.comI wasn't a fan of the Jungle Oats. I found them to be too sweet and the whiskey flavor was too strong.
Raheel mian (Mian sab)
raheelm26@gmail.comThis recipe was easy to follow and the Jungle Oats turned out great! I'll definitely be making them again.
Just Alone
a@gmail.comYum!
Melissa Palmer
melissap@gmail.comI found the Jungle Oats to be a bit bland. I think I'll add some more spices next time.
Okoye Ugochukwu
u-okoye@hotmail.comThese were a fun and unique breakfast! I loved the combination of flavors and textures. The whiskey gave the oats a really nice depth of flavor.
Kavuma Joan
joan-kavuma@aol.comNot bad!
Shahad Ali
s-ali60@hotmail.frI thought the Jungle Oats were a bit too boozy for my taste, but my husband loved them. I'll probably make them again, but I'll use less whiskey next time.
Aleshia Jones
j_a@yahoo.comI've made this recipe several times now and it's always a hit with my family. The Jungle Oats are creamy, flavorful, and have just the right amount of whiskey flavor. I highly recommend this recipe!
Top Gamear
g_top64@yahoo.comMeh.
Jennifer Weeks
w-j3@hotmail.frThese were so good! I added a bit of extra whiskey and they were perfect. Thanks for sharing the recipe!
Megan Mathews
mathews_megan89@hotmail.frI wasn't sure what to expect with this recipe, but I'm glad I tried it! The Jungle Oats were creamy and flavorful, with a hint of whiskey that wasn't overpowering. I'll definitely be making this again.
Expassteline Loser0772
l.expassteline@hotmail.comYum!
Mmfazlul Cox
c_mmfazlul45@yahoo.comI followed the recipe exactly and the Jungle Oats turned out great! They were a bit boozy, but that's to be expected with the whiskey. Overall, a delicious and unique breakfast.
Salamti Amjad
a.s@hotmail.frThis was an awesome recipe! I've never had Jungle Oats before, but they were delicious. The whiskey flavor was subtle but definitely noticeable, and the oats were creamy and flavorful.