I made up this recipe for the students in the foods and nutrition class I teach. The kids like it so much, they often go home and fix it for their families. -Beth Hiott, York, South Carolina
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Spread four bread slices with pesto. Layer with cheeses; top with remaining bread. Spread outsides of sandwiches with oil., In a large skillet over medium heat, toast sandwiches for 3-4 minutes on each side or until cheese is melted. Serve with marinara if desired.
Nutrition Facts : Calories 445 calories, Fat 27g fat (10g saturated fat), Cholesterol 35mg cholesterol, Sodium 759mg sodium, Carbohydrate 32g carbohydrate (1g sugars, Fiber 2g fiber), Protein 20g protein.
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sayed ilyas
[email protected]I'll definitely be making this sandwich again. It was a big hit at my party.
Chloe Jackson
[email protected]Delicious!
DiwanMaister
[email protected]This is my new favorite grilled cheese recipe! It's so easy to make and it's always a crowd-pleaser.
Notyad Manns
[email protected]I thought the sandwich was a little bland. I added some salt and pepper and it was much better.
Avaleigh Coughlan
[email protected]Meh.
Fedex Jun
[email protected]I've made this sandwich several times now and it's always a hit. It's my go-to lunch recipe.
Mofij Vai
[email protected]I'm not a huge fan of grilled cheese sandwiches, but this one was really good! The flavors all worked well together.
Chanuka Ranathunga
[email protected]I made this for my kids and they loved it! They kept asking for more.
loice mwangi
[email protected]Wow!
EiEi Thwe
[email protected]Not a fan of the sun-dried tomato pesto. Otherwise, the sandwich was good.
Kiarah
[email protected]The recipe was easy to follow and the sandwich turned out great! Will definitely make it again.
Daniel Dykes
[email protected]I added some sliced tomatoes and arugula to my sandwich and it was incredible! Highly recommend.
Savannah Beam
[email protected]Amazing!
Lucas Perez
[email protected]My sandwich fell apart when I tried to flip it. I think I should have cooked it for a little longer before trying to flip it.
Maniah Liyayi
[email protected]Not bad!
Eric Varid
[email protected]Easy to make and delicious to eat! I followed the recipe exactly and it turned out perfect.
M Gull
[email protected]The sandwich was a bit greasy for my taste but the flavor was fantastic. Next time, I'll try using less butter.
Iva Grebenar
[email protected]I think something went wrong. The cheese did not melt properly and the sandwich turned out not as I thought it would.
Naqash Hayat
[email protected]This Italian Grilled Cheese was delicious and exceeded all expectations. It's flavorful and satisfying. My family loved it!