Steps:
- Mix one 15-ounce can cannellini beans (drained and rinsed) with 1 grated garlic clove, 1/4 cup olive oil and 2 tablespoons tarragon vinegar or white wine vinegar in a large bowl; let stand 15 minutes. Shave 1 bunch trimmed jumbo asparagus into ribbons with a vegetable peeler. Add to the bowl along with 1 tablespoon chopped tarragon and another 1 teaspoon vinegar; season with salt and pepper and toss. Toast 3 tablespoons panko in 1 tablespoon olive oil in a skillet; sprinkle over the salad.
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Tumusime Tahia
[email protected]This salad is the perfect way to celebrate spring.
Gabriel Kesh
[email protected]This salad is a great way to use up leftover asparagus.
Emmanuel Stephen
[email protected]I love that this salad is so versatile. You can add grilled chicken, roasted vegetables, or even quinoa to it.
Bella Garcia
[email protected]This salad is perfect for a light lunch or dinner. It's also really easy to make.
JH Nayem
[email protected]I'm not usually a fan of white beans, but I loved them in this salad. They were so creamy and flavorful.
Nyamekye Mathias
[email protected]This salad is a great way to get your daily dose of vegetables.
Jihad Choura
[email protected]I love the combination of white beans and asparagus in this salad. It's a unique and delicious combination.
Sahan Umrani
[email protected]This salad is the perfect way to celebrate spring. The asparagus is so fresh and tender.
Darshana Ranasinghe
[email protected]I'm always looking for new salad recipes and this one definitely fits the bill. It's light, refreshing, and flavorful.
Ugochukwu Goodnews Juongwa
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that it's healthy and delicious.
Emmanuel Charo
[email protected]I've made this salad several times now and it's always a hit. It's a great way to use up leftover asparagus.
Babli Babli
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this salad. The white beans and lemon dressing helped to balance out the strong flavor of the asparagus.
Lokmanali Saiima
[email protected]This recipe is my new favorite way to eat asparagus. It's so simple, but it's also so delicious.
Brittney Narx
[email protected]I made this salad for a party and it was gone in minutes! Everyone loved it. Thanks for sharing the recipe.
Akeem Kolawole Oyeyemi
[email protected]This salad is so refreshing and flavorful. The lemon dressing really brings out the flavor of the white beans and asparagus.
Mandisa Gunede
[email protected]I love that this salad is so versatile. I've added grilled chicken, roasted vegetables, and even quinoa to it before, and it's always delicious.
Tttau Kc
[email protected]This is the perfect salad for a light and healthy lunch or dinner. It's also really easy to make, which is a bonus.
Alice Kaliu
[email protected]I'm not usually a fan of white beans, but this salad changed my mind. The beans were creamy and tender, and they paired perfectly with the crisp asparagus.
Nazia Mujtaba
[email protected]This salad was a hit at my last potluck! The combination of white beans, asparagus, and lemon dressing was so refreshing and flavorful.