BLUSHING BETTY (RHUBARB DESSERT)
This unique, great-tasting dessert makes great use of fresh rhubarb and tastes GREAT!!
Provided by ChefScharny
Categories Desserts Cobbler Recipes Rhubarb Cobbler Recipes
Time 1h25m
Yield 20
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix rhubarb with 2 cups sugar in a large bowl and spread into the prepared baking dish; sprinkle rhubarb with raisins.
- Beat vegetable shortening with 2/3 cup sugar in a bowl; beat in eggs, one at a time, followed by vanilla extract. Whisk flour, baking powder, and salt together in another bowl. Gradually stir the flour mixture into the wet ingredients, alternating with milk, to form a smooth batter. Spread batter over fruit in baking dish.
- Bake in the preheated oven until rhubarb filling is bubbling and topping is set and golden brown, about 1 hour.
Nutrition Facts : Calories 235.4 calories, Carbohydrate 49.6 g, Cholesterol 19.3 mg, Fat 3.6 g, Fiber 2.4 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 123.9 mg, Sugar 34.6 g
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Victor Nthakomwa
[email protected]Overall, I thought this dessert was a good recipe. It was easy to make and it tasted delicious. I would definitely make it again.
Mj Abdullah20
[email protected]This dessert was a bit too sweet for my taste. I think I would have liked it better if I had used less sugar.
alpha_yt_12
[email protected]I'm not a huge fan of rhubarb, but I really enjoyed this dessert. The sweetness of the sugar and the crumble topping helped to balance out the tartness of the rhubarb.
Venezia Schultz
[email protected]I would definitely make this dessert again. It's a great recipe to have on hand for when you're entertaining guests.
melanie dalbey
[email protected]This dessert was the perfect way to end a summer meal. It was light and refreshing, but still satisfying.
Aryan Gurung
[email protected]I loved the way this dessert looked when it came out of the oven. It was so golden brown and bubbly.
Mukhtar Ahmad
[email protected]This dessert was really easy to make. I was able to get it in the oven in under 30 minutes.
Idreese Abubakar
[email protected]The crumble topping on this dessert was a bit dry. I think I would have liked it better if I had used more butter.
Jaylyne Cook
[email protected]This dessert was a bit too tart for my taste. I think I would have liked it better if I had used less rhubarb.
Sisher Mondol
[email protected]I love this recipe! It's so easy to make and it always comes out delicious. I usually add a little extra cinnamon to the crumble topping.
Zukiswa Ntengento
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. It's the perfect summer dessert.
Ammar Nadeem
[email protected]I made this dessert for a potluck and it was a huge success! Everyone loved it. The crumble topping was especially popular.
Nantume Mary
[email protected]This blushing betty rhubarb dessert was a hit! The tartness of the rhubarb was perfectly balanced by the sweetness of the sugar and the crumble topping. It was easy to make and looked beautiful when it came out of the oven. I will definitely be makin