WHITE BEAN AND ESCAROLE SOUP WITH GARLIC
Easy to make and satisfying White Bean and Escarole Soup recipe
Categories Soup/Stew Bean Garlic Tomato Sauté Vegetarian Quick & Easy Escarole Bon Appétit
Yield Serves 4
Number Of Ingredients 9
Steps:
- Heat oil in heavy large Dutch over medium-low heat. Add onion, carrot and garlic and sauté until onion is golden and tender, about 7 minutes. Discard garlic. Add escarole; stir 3 minutes. Add 4 cups broth, beans and tomatoes and bring to boil. Reduce heat to medium-low. Cover and simmer until escarole is tender and flavors blend, about 20 minutes. Thin with more broth, if desired. Season soup to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer before continuing.)
- Lade soup into bowls. Sprinkle with Parmesan cheese and serve.
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Asemota Esosa
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Lungile Nxumalo
[email protected]I love the flavor of the escarole in this soup. It's a great way to use up leftover escarole.
Hassnainali Noonari
[email protected]This is a great soup for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Ijaz ijaz bhatti
[email protected]I've never made escarole soup before, but this recipe was so easy to follow. The soup turned out great and my whole family loved it!
Sibusiso Zwane
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use canned beans and escarole, so it's a great last-minute meal.
Alamzeb Khan
[email protected]I'm not a big fan of white beans, but I really enjoyed this soup. The escarole and garlic added so much flavor that I didn't even notice the beans.
Agu Ejike
[email protected]This is the best white bean and escarole soup I've ever had! The broth is so rich and flavorful and the beans and escarole are cooked perfectly.
Elhadji Sow
[email protected]I added some chopped carrots and celery to this soup and it turned out great! It added a nice sweetness and crunch.
Kimberly Stevens
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Nazim Annad
[email protected]I've made this soup several times now and it's always a success. It's a great way to use up leftover beans and escarole.
Sabina Bista
[email protected]I'm not a big fan of escarole, but I really enjoyed this soup. The beans and broth were so flavorful that the escarole didn't overpower the dish.
Cory Fallis
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's packed with flavor.
Ainah Sarip
[email protected]This is my new favorite soup! It's so easy to make and it's always a crowd-pleaser.
Adnan Robin
[email protected]I made this soup last night and it was a hit with my family! Everyone loved the flavor and the escarole added a nice crunch.
Narayan Datta poudel
[email protected]This soup is amazing! It's so flavorful and hearty, and the escarole adds a nice bitterness that balances out the sweetness of the beans.