WHITE BEAN AND MUSHROOM RAGOUT

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White Bean and Mushroom Ragout image

This ragout is meant to be a side dish, but it can be served with a green salad for a light lunch.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 7

1/2 pound assorted wild mushrooms, such as chanterelles and cremini
1 tablespoon olive oil
2 cloves garlic, thinly sliced
Salt and freshly ground black pepper
1/2 cup dry white wine
1 16-ounce can cannellini beans, drained and rinsed
1/4 cup of water

Steps:

  • Carefully brush mushrooms with a mushroom brush or towel to remove dirt. Cut larger mushrooms in half or into 1/2-inch slices; keep smaller mushrooms whole.
  • In a large skillet heat olive oil over medium heat. Add mushrooms, garlic, and salt and pepper to taste. Cook for 3 minutes, until mushrooms are lightly browned. Add wine, beans and 1/4 cup water; cook for 3 minutes more, until mushrooms are soft and beans are heated through. Adjust seasonings, and keep warm until ready to serve.

Moreom Moreom
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This recipe is way too complicated. I'm never making it again.


Amir Hogg
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I followed the recipe exactly, but my ragout turned out too watery.


Emma Anna
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This ragout is a bit bland for my taste.


Ondreah Williams
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I'm so glad I found this recipe. It's a keeper!


Saleem Koko
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This ragout is the perfect dish for a special occasion.


Rycon Empire
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I love the creamy texture of this ragout.


Faysal Ahmed
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This ragout is a great way to get your kids to eat their vegetables.


Txhdhdh Ehe
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I made this ragout in my slow cooker and it turned out perfect.


Saidur rahman Sajib
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I'm allergic to gluten, so I used gluten-free pasta. It was still delicious!


Rictika Crystal
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This ragout is so easy to make, even a beginner cook can handle it.


TENIOLA MARIAM MOIBI IBISHOMI
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I'm not a big fan of mushrooms, but I loved this ragout. The flavors were so well balanced.


ismail adebisi
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This is the perfect comfort food for a cold winter night.


Janice De la Pena
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I added some chopped kale to this ragout and it was delicious.


Thabo Kebadiretse
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This ragout is a great way to use up leftover white beans.


Jordan Lukas
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I love how versatile this ragout is. I've served it over pasta, polenta, and even mashed potatoes.


Gigi Thaw
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This is one of my favorite recipes. It's so easy to make and always turns out delicious.


Mohammed Aryan Abbas
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I made this ragout for a dinner party and it was a huge success. Everyone loved it!


HAMMAD ARAiN
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This ragout was a hit with my family! The flavors were rich and complex, and the texture was perfect. I will definitely be making this again.