WHITE BEAN AND SHRIMP SALAD
Provided by Molly O'Neill
Categories dinner, lunch, salads and dressings, appetizer, main course, side dish
Time 3h40m
Yield Four servings
Number Of Ingredients 12
Steps:
- Cover the beans with cold water. Set aside to soak overnight. Drain, rinse under cold water and place in a heavy-bottomed pot. Add 2 cups cold water, 1/2 teaspoon salt and the bay leaf. Simmer until tender, about 1 1/2 hours.
- Place the shrimp in a large nonstick skillet. Add the cayenne and cook over medium-low heat until the shrimp is cooked through, about 5 minutes. Set aside to cool.
- Combine the lemon juice and olive oil in a large glass or ceramic bowl. Add the garlic, onion and parsley. Add the beans, shrimp and tomato. Toss to combine. Season to taste with the remaining 1/2 teaspoon of salt and the pepper. Cover and refrigerate for at least 2 hours, and up to 6, before serving.
Nutrition Facts : @context http, Calories 356, UnsaturatedFat 7 grams, Carbohydrate 42 grams, Fat 9 grams, Fiber 10 grams, Protein 30 grams, SaturatedFat 1 gram, Sodium 656 milligrams, Sugar 4 grams, TransFat 0 grams
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Jason Barnes
[email protected]I found the dressing to be too sweet.
Sandra Kwagala
[email protected]The shrimp were overcooked and rubbery.
Sajjadali Raees
[email protected]This salad is a bit bland for my taste. I would add some chopped red onion or celery for some extra flavor.
Wlat Hamza
[email protected]I'm not a fan of mayonnaise-based dressings, so I used a vinaigrette instead. It was still very good.
Jay Lefebvre
[email protected]I substituted canned tuna for the shrimp, and it was still delicious.
Roshine Proshanto
[email protected]This salad is a great way to use up leftover white beans.
Michael MacNeil
[email protected]I'm always looking for new salad recipes, and this one definitely fits the bill. It's unique, delicious, and easy to make.
TX Ahmed
[email protected]This salad is a great way to get your kids to eat more seafood.
Anjali Tamang 123
[email protected]I've made this salad several times, and it's always a hit with my family and friends.
Viviana Martinez
[email protected]I'm not a huge fan of seafood, but I really enjoyed this salad. The shrimp were cooked perfectly, and the dressing was light and flavorful.
Shahroz Shazy
[email protected]This salad is perfect for a quick and easy lunch or dinner.
NaSir BuGti
[email protected]I love the combination of white beans and shrimp. It's so unique and delicious.
Sk Rana00
[email protected]This is one of my favorite summer salads. It's light, refreshing, and packed with flavor.
bhongzkie24
[email protected]I made this salad for a picnic, and it was perfect. It's easy to transport, and it held up well in the heat.
SANTOSH SHAH
[email protected]This salad is a great way to use up leftover shrimp. I usually have some leftover from shrimp tacos or shrimp scampi, and this is a great way to use them up.
Lord_Marshell67
[email protected]I added some chopped avocado to my salad, and it was delicious! I also think it would be good with some grilled corn or tomatoes.
Amy Jacuinde
[email protected]This salad is so versatile. I've served it as a main course, a side dish, and even as a dip. It's always a crowd-pleaser.
Arslan Sheikh
[email protected]I'm not usually a fan of white beans, but this salad changed my mind. The dressing is so flavorful, and the beans are perfectly cooked.
Vijay. Thakor .
[email protected]I love how easy this salad is to make. I always have canned beans and shrimp on hand, so it's a great last-minute meal or snack.
Chris Hoon
[email protected]This white bean and shrimp salad was a hit at our summer potluck! The combination of flavors and textures was perfect, and it was light and refreshing on a hot day.