WHITE BEAN CHICKEN CHILI
Make and share this White Bean Chicken Chili recipe from Food.com.
Provided by Diana Adcock
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a large saucepan over medium heat combine the oil, onions and celery.
- Cook, stirring for 5 minutes.
- Push onions and celery to the sides, turn the heat up to medium high and add the chicken.
- Cook, stirring constantly for 5 minutes.
- Add the garlic, jalapenos, chili powder, cumin, oregano, salt and cayenne.
- Cook, stirring for 2 minutes.
- Stir in stock and bring to a boil.
- Reduce heat to medium low and simmer for 15 minutes.
- Stir in beans and cook for 5 minutes, stirring gently.
- Remove from heat and stir in cilantro.
- Ladle into bowls and top with cheese.
Nutrition Facts : Calories 547.6, Fat 22.6, SaturatedFat 7.9, Cholesterol 137.7, Sodium 1254.9, Carbohydrate 30.4, Fiber 9.1, Sugar 6.8, Protein 54.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #preparation #main-dish #chili #crock-pot-slow-cooker #equipment
You'll also love
Shan Yaseen
[email protected]I'm definitely going to make this chili again. It's so easy and delicious!
BABO HOSSEN
[email protected]This chili was a bit too bland for my taste. I added some extra spices to give it more flavor.
David Dorantes
[email protected]I'm not sure what went wrong, but my chili turned out really watery. I think I might have added too much liquid.
Balam mal
[email protected]This chili is a great meal to make ahead of time. It reheats well and tastes even better the next day.
ASIF JAMALI
[email protected]I love the addition of the cornbread crumbs to this chili. It gives it a nice crunchy texture.
Adloph Wolf
[email protected]This chili is a great way to use up leftover chicken. I always have some leftover chicken in my fridge, so this is a perfect recipe for me.
Yuki Blossom
[email protected]I'm not a fan of beans, but I really enjoyed this chili. The chicken and vegetables were cooked perfectly.
Khan Gul
[email protected]I made this chili in my slow cooker and it was perfect. I just threw everything in and let it cook all day.
John Spenser
[email protected]I followed the recipe exactly and my chili turned out great! It was so creamy and flavorful.
constance reed
[email protected]I thought this chili was just okay. It wasn't bad, but it wasn't anything special either.
Wayne Atkinson
[email protected]This chili was a bit too spicy for me, but my husband loved it.
akram Jan
[email protected]This is my new favorite chili recipe. It's so flavorful and satisfying.
Ailine Danila
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it!
Rustam Umrani
[email protected]This chili was easy to make and so delicious. I will definitely be adding it to my regular rotation of recipes.
Bronx Carol Show
[email protected]My family loved this chili! It was the perfect comfort food on a cold night.
Hashim Titu
[email protected]I'm not usually a fan of white bean chili, but this recipe changed my mind. It was so creamy and flavorful. I loved the addition of the chicken.
Ma Sharon Minhaj
[email protected]This chili was a hit! The flavors were so well-balanced and the chicken was cooked perfectly. I will definitely be making this again!