WHITE BEAN DIP WITH PITA CHIPS
Provided by Giada De Laurentiis
Categories appetizer
Time 27m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- Place the beans, garlic, lemon juice, 1/3 cup olive oil, and parsley in the work bowl of a food processor. Pulse until the mixture is coarsely chopped. Season with salt and pepper, to taste. Transfer the bean puree to a small bowl.
- Cut each pita in half and then into 8 wedges. Arrange the pita wedges on a large baking sheet. Pour the remaining oil over the pitas. Toss and spread out the wedges evenly. Sprinkle with the oregano, salt, and pepper. Bake for 8 to 12 minutes, or until toasted and golden in color.
- Serve the pita toasts warm or at room temperature alongside the bean puree.
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Ntomfuthi NXUMALO
[email protected]This was a great recipe! I made it for a party and everyone loved it. The dip was creamy and flavorful, and the pita chips were crispy and delicious. I would definitely recommend this recipe.
Himel Islam
[email protected]This dip is amazing! It's so creamy and flavorful, and the pita chips are the perfect crispy complement. I love that it's made with healthy ingredients, too. I'll definitely be making this again and again.
razan orabi
[email protected]Great recipe! The dip was creamy and flavorful, and the pita chips were crispy and addictive. I especially liked the addition of the lemon zest and cumin, which gave the dip a really nice depth of flavor. I'll definitely be making this again.
prince ok
[email protected]Easy to make and delicious! I love that I can use canned beans, which makes this a super quick and convenient recipe. The dip is creamy and flavorful, and the pita chips are the perfect accompaniment. I'll definitely be making this again and again.
Tiny TINY
[email protected]This white bean dip was a huge hit at my party! I served it with pita chips, veggies, and crackers, and it disappeared in no time. The flavor was incredible - creamy, tangy, and just the right amount of spice. I'll definitely be making this again.