WHITE BEAN, GARLIC, AND TOMATO SALSA
Categories Condiment/Spread Blender Food Processor Bean Garlic Herb Tomato Appetizer Side Picnic Low Fat Basil Legume Summer Gourmet Fat Free Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 4 cups
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- Separate garlic head into cloves, discarding loose papery outer skin but keeping skin intact on cloves, and wrap in foil, crimping seams to seal tightly. Roast garlic in middle of oven 30 minutes, or until soft. Unwrap garlic and cool slightly. Peel skins from each clove and in a bowl with a fork mash garlic pulp until smooth.
- Rinse and drain enough beans to measure 1 cup, reserving remainder for another use, and add to garlic. Cut 2 tomatoes into 1/4-inch dice and add to beans. Quarter remaining tomato and in a blender or food processor puree until smooth. Add puree to bean mixture. Finely chop onion and basil and add to bean mixture with lemon juice, tossing to combine. Season salsa with salt and pepper. Salsa may be made 1 hour ahead and chilled, covered.
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Mustafa nabizada
[email protected]This salsa is the perfect addition to any Mexican dish. It's also great served with chips or vegetables.
Bishal
[email protected]I love this salsa! It's so easy to make and it's always a crowd-pleaser.
Tahir Babu
[email protected]This salsa is a great way to use up leftover tomatoes. It's also a healthy and refreshing snack.
Fareeda Kara
[email protected]I made a few changes to the recipe. I used canned white beans instead of dried beans, and I added a bit of cumin. It turned out delicious!
Perpetual Allotey
[email protected]I followed the recipe exactly and my salsa turned out great! I highly recommend this recipe.
Kabitha Kabi
[email protected]This salsa is a bit spicy for my taste, but I still enjoyed it. I think it would be great served with chips or tacos.
Melissa Rivera
[email protected]I'm not a big fan of white beans, but I really enjoyed this salsa. It's a great way to get your daily dose of fiber.
MIRAJ SHEIKH
[email protected]This salsa is so easy to make and it's so flavorful. I love the combination of white beans, garlic, and tomatoes.
Babu 833227
[email protected]I made this salsa for a party and it was a hit! Everyone loved it.
Larry Eneh
[email protected]This salsa is a great way to use up leftover white beans. It's also a healthy and delicious snack or appetizer.