WHITE BEAN HUMMUS WITH TAHINI AND CORIANDER

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White Bean Hummus With Tahini and Coriander image

Coriander seeds add a welcome aroma to this white bean dip, rich with tahini and bright with lemon juice. The miso paste is optional, but it gives the mellow white beans a nice savory depth.

Provided by Genevieve Ko

Categories     easy, quick, dips and spreads, side dish

Time 5m

Yield 2 1/4 cups

Number Of Ingredients 8

1 garlic clove
1 (15-ounce) can white cannellini beans, rinsed and drained
1/4 cup tahini
5 tablespoons fresh lemon juice (from 1 large lemon)
2 teaspoons coriander seeds, coarsely ground, or 1 1/2 teaspoons ground coriander
2 teaspoons white miso paste (optional)
Kosher salt
1/4 cup extra-virgin olive oil

Steps:

  • Pulse the garlic in a food processor until minced.
  • Scrape the bowl and add the beans, tahini, lemon juice, coriander, miso (if using) and 1 teaspoon salt. Pulse until smooth, scraping the bowl occasionally. With the machine running, add the olive oil. Season to taste with salt.

Nutrition Facts : @context http, Calories 300, UnsaturatedFat 16 grams, Carbohydrate 25 grams, Fat 20 grams, Fiber 6 grams, Protein 9 grams, SaturatedFat 3 grams, Sodium 318 milligrams, Sugar 1 gram

isaac entsey
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This hummus was good, but not great. I found it to be a bit bland and the texture was not as creamy as I would have liked. I would not recommend this recipe to others.


Big Depressy
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I was a bit skeptical about using white beans in hummus, but I was pleasantly surprised at how well it turned out. The hummus was very creamy and had a great flavor. I would definitely recommend this recipe to others.


Tanga Aurelle
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This hummus was very easy to make and it turned out great! I used canned white beans and it still came out very creamy and flavorful. I will definitely be making this again.


SlaYer
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I made this hummus last night and it was a huge hit with my family! Everyone loved the creamy texture and the flavorful spice blend. I will definitely be adding this recipe to my regular rotation.


Rishad Richu
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This hummus was absolutely amazing! I have been making hummus for years, but this recipe is by far the best one I have ever tried. The white beans add a delicious creaminess and the tahini and coriander give it a wonderful flavor. I will definitely b