The basil is growing beautifully in the garden this year. I wonder if all the salt water from Sandy had something to do with it!? Well, this is a pleasant treat and finding ways to use it is not a chore but rather fun and delicious.
Provided by Catherine Cappiello Pappas
Categories Salads
Time 15m
Number Of Ingredients 11
Steps:
- 1. In a blender, pulse basil, garlic, tomato, cheese, salt, red pepper, vinegar, sugar, and olive oil until smooth and creamy. Prepare macaroni as directed. Place macaroni in a serving bowl. Add pesto and beans to the macaroni and toss. Take a little extra fresh basil, give it a fine chop and toss it in with the macaroni.
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Kimberly Wilson
[email protected]I followed the recipe exactly, but my salad didn't turn out well. I'm not sure what I did wrong.
News Dhalkewar
[email protected]This salad is not very flavorful. I was disappointed.
Gideon Tetteh
[email protected]I would have liked the salad more if it had more pesto. I will add extra next time.
Hnar Iskan
[email protected]This salad is a bit time-consuming to make, but it's definitely worth the effort. The flavors are amazing.
SPRUCE PRINCE
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved the unique flavor combination.
Kazi Feroz
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet sun-dried tomatoes and the crunchy pine nuts.
J NoBodyKnows
[email protected]I was a bit skeptical about using white beans in a salad, but I was pleasantly surprised. The beans add a nice creaminess and heartiness to the dish.
Kgosietsil Motsie
[email protected]This salad is packed with protein and fiber, making it a great option for a healthy meal. It's also very versatile and can be easily customized to your liking.
Imrantanha Tanha
[email protected]I love the combination of white beans and pesto in this salad. It's a unique and flavorful dish that's perfect for a summer party.
Online Marketar
[email protected]This salad is a great way to use up leftover white beans. It's also a great option for a quick and easy lunch or dinner.
imran muskaan
[email protected]I've made this salad several times now and it's always a hit with my friends and family. It's light and refreshing, yet still filling and satisfying. The pesto is particularly delicious and I love that it's made with white beans instead of basil.
nazarene vollenhoven
[email protected]This salad is a delightful symphony of flavors and textures. The creamy white beans, tangy sun-dried tomatoes, and herbaceous pesto come together in perfect harmony. I especially love the addition of toasted pine nuts, which add a subtle crunch and n