WHITE-BEAN PUREE WITH WHITE TRUFFLES
Provided by Nancy Harmon Jenkins
Categories dinner, soups and stews, appetizer
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Cover the beans with water, and soak overnight. Or use the quick- soaking method: Cover the beans with water, bring to a boil, and boil 2 minutes. Remove from the heat, and set aside for 1 hour.
- Drain the beans and discard the soaking water. Place the beans, onion, sage, garlic and oil in soup kettle. Add fresh water to cover. Bring to a boil, lower the heat, and cook, covered, at a bare simmer until the beans are very soft, 40 minutes to 2 hours, depending on the age of the beans. Keep a teakettle of water simmering, and as the beans absorb the liquid, add more water, little by little. The beans should always be covered by liquid but never swimming in it.
- If fresh sage is used, remove the sprigs and discard. Place the beans and liquid in a food processor, and process until very smooth. If using fresh white truffle, scrape half into the puree, and continue processing until well blended. Serve the puree immediately, with the remaining truffle shaved over the surface. If using truffle paste, puree the entire amount with the beans just before serving.
Nutrition Facts : @context http, Calories 265, UnsaturatedFat 6 grams, Carbohydrate 38 grams, Fat 8 grams, Fiber 11 grams, Protein 13 grams, SaturatedFat 1 gram, Sodium 4 milligrams, Sugar 3 grams
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Ric Rodgers
[email protected]Overall, I highly recommend this white bean puree with white truffles. It's a delicious and unique dish that is sure to impress.
Hossain Apan
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and sure to make your guests feel special.
MD: NIAMUL HIRA
[email protected]I'm not a huge fan of white beans, but this dish changed my mind. The white truffles really elevate the flavors.
Ofentse Refilwe
[email protected]This dish is a must-try for any foodie. It's unique, delicious, and sure to impress your friends.
Bc Maya
[email protected]I was really disappointed with this dish. The white truffles were overpowered by the other ingredients.
Nick Nicholas
[email protected]This dish is definitely not for beginners. It's very complex and requires a lot of skill to get it right.
Victoria Bryant
[email protected]I'm not sure I would make this dish again. It was a lot of work, and the results weren't worth it.
Riyan Hasan Rana
[email protected]This dish was amazing! The flavors were so well-balanced, and the white truffles really made it special.
Mis Sahida
[email protected]Overall, I highly recommend this white bean puree with white truffles. It's a delicious and elegant dish that is sure to impress your guests.
Arslan Shah
[email protected]The only thing I would change about this recipe is the amount of salt. I found it to be a bit too salty for my taste.
Yasin Mrnoob
[email protected]This dish is definitely a special occasion dish. It's not something that I would make on a regular basis, but it's perfect for a dinner party or a romantic meal.
Sande Josephat
[email protected]I followed the recipe exactly, and it turned out perfectly. I was so impressed with how easy it was to make.
Nenad Vranic
[email protected]The white truffles added such a luxurious touch to this dish. It was like eating something that was fit for royalty.
Afro Cassi
[email protected]I'm not usually a fan of white beans, but this dish completely changed my mind.
Ahmad Moussawel
[email protected]This white bean puree with white truffles was an absolute delight! The flavors were so rich and complex, and the texture was incredibly smooth and creamy.