PACIFIC NORTHWEST STIR-FRIED ASPARAGUS & SUGAR SNAP PEAS
Nice bright crunchy side dish that goes well with Pacific Northwest Poached Salmon in White Wine Bouillon. This recipe is from Taste magazine which is put out by various Liquor Distributors.
Provided by Debi9400
Categories Vegetable
Time 13m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Trim tough ends from asparagus and slice stalks diagonally into 2 inch pieces. Place in a large bowl.
- Pinch bakc the stem ends of sugar snap peas and pull the string down the length. Add to asparagus in bowl.
- In a large skillet, heat oil over medium-high heat; add vegetables and stir-fry for 5 minutes, stirring occassionaly.
- Sprinkle with seasonings to taste - be generous!
- Continue to cook for 3 more minutes or until veggies are cooked but crispy.
- Transfer to a heated dish and serve immediately.
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Mukondi Ravhura
[email protected]Delicious and easy to make! This stir-fry is a great way to get your daily dose of vegetables. I love the addition of ginger and garlic, which really elevate the flavor.
Comiendo Con Chichi
[email protected]Yum! This stir-fry is so flavorful and satisfying. The asparagus and sugar snap peas are cooked perfectly, and the sauce is the perfect combination of sweet, sour, and savory. I highly recommend this recipe.
Nezifa Zeynu
[email protected]This recipe is a keeper! It's easy to make, healthy, and absolutely delicious. I love that it's a one-pan dish, which makes cleanup a breeze. I've already made it twice and I'm sure I'll be making it many more times in the future.
Kids Kids
[email protected]I'm not usually a fan of stir-fries, but this one is an exception. The combination of asparagus and sugar snap peas is unique and refreshing, and the sauce is light and flavorful. I'll definitely be making this again.
Deborah Nethery
[email protected]This stir-fry is a great way to use up leftover vegetables. I had some asparagus and sugar snap peas that were about to go bad, so I decided to try this recipe. It turned out great! The vegetables were still crisp and the sauce was delicious.
Shafeek Mohammed
[email protected]Tried this recipe last night and it was a hit! The asparagus and sugar snap peas were perfectly tender, and the sauce was incredibly flavorful. My family loved it, and I'm sure I'll be making it again soon.
Ann Karuga
[email protected]Absolutely love this stir-fry! It's become a staple in our household. The vegetables are always cooked perfectly, and the sauce is always bursting with flavor. Plus, it's so quick and easy to make, which is a huge bonus on busy weeknights.
soupy conch
[email protected]This recipe is a game-changer! I've always loved asparagus and sugar snap peas, but this stir-fry takes them to a whole new level. The addition of the ginger and garlic really elevates the flavors, and the sauce is simply addictive. Highly recommend!
Pixie Evans
[email protected]Easy to follow recipe with stunning results. The stir-fried asparagus and sugar snap peas turned out so delicious, my family couldn't get enough. The vegetables were tender yet still had a nice crunch, and the sauce was just the right amount of savor
Bryce Sinoway
[email protected]Wow, this dish was amazing! The asparagus and sugar snap peas were cooked to perfection, still retaining their vibrant color and crisp texture. The sauce was flavorful and well-balanced, not overpowering the delicate taste of the vegetables. Will def
Depeh karki Depeh xettry
[email protected]This stir-fried asparagus and sugar snap peas dish is a delightful treat for any occasion! The combination of flavors is simply divine, with the sweetness of the vegetables perfectly complemented by the tangy sauce. I highly recommend trying this rec