WHITE BEAN SALAD
Steps:
- In a large bowl soak beans in cold water to cover by 2 inches at least 6 hours and up to 1 day. Drain beans. In a 3 x 4-quart saucepan cover beans with cold water by 2 inches and simmer until tender, 1 to 1 1/4 hours. After about 45 minutes, season beans with salt. Drain beans in a colander and transfer to a bowl. Gently stir vinaigrette into warm beans. Beans may be prepared up to this point 1 day ahead and cooled, uncovered, before being chilled, covered.
- Thinly slice celery and scallions. Chop parsley and mince garlic. Add celery, scallions, parsley, garlic, chives, and tarragon to beans and stir in lemon juice and salt and pepper to taste. Serve beans warm or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #salads #side-dishes #beans #easy #european #beginner-cook #dietary #inexpensive #3-steps-or-less
You'll also love
Letasi
[email protected]I'm not a huge fan of celery, but I didn't even notice it in this salad. The other flavors really overpowered it.
Hussain Abbasi
[email protected]This salad is a great way to use up leftover herbs from my garden.
Erkhet Tamir
[email protected]I love that this salad is so affordable. It's a great way to feed a crowd on a budget.
Mrinmoy mozumder
[email protected]This salad is a great way to get your kids to eat their vegetables.
Zakir Hamid
[email protected]I've made this salad several times and it's always a hit.
Ali Baloch302
[email protected]This is the perfect salad to take to a picnic or barbecue.
Goddy Obi
[email protected]This salad is so easy to make. I had it on the table in less than 30 minutes.
Andrea Santillanes
[email protected]I love the pop of color that the red onion and parsley add to this salad.
MOBASHIR ANNS AWAN
[email protected]This salad is a great source of protein and fiber. It's also low in calories and fat, making it a healthy choice for lunch or dinner.
Aminathi Matiwane
[email protected]I'm not usually a fan of white beans, but this salad changed my mind. The dressing is so flavorful and the beans are perfectly cooked.
Thyme
[email protected]This salad is a great way to use up leftover white beans. I always have a can or two in my pantry, so this is a quick and easy meal to throw together.
Ola Muhammad
[email protected]I love that this salad is so versatile. I've added grilled chicken, avocado, and even crumbled bacon to it, and it's always delicious.
Sophia Imaikop Fakorede
[email protected]This is my new favorite summer salad. It's light, refreshing, and packed with flavor.
Nathan Kipruto
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the combination of flavors and how easy it was to make.
Joshua Henningson
[email protected]This white bean salad is a delightful blend of flavors and textures. The creamy beans, crunchy vegetables, and tangy dressing come together perfectly for a refreshing and satisfying dish.