Make and share this White Bean Soup Provencal recipe from Food.com.
Provided by dicentra
Categories Beans
Time 7h15m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Make pesto. Process everything in a food processor or blender until combined. Set aside.
- For the soup, combine all of the ingredients except tomatoes, lemon juice, salt, pepper and pesto in a slow cooker.
- Cover and cook on low until beans are tender; 7-8 hours.
- Add lemon juice and tomatoes during last 30 minutes of cooking time.
- Season to taste with salt and pepper.
- Stir in 1 tablespoon of mixed herb pesto into each bowl of soup.
Nutrition Facts : Calories 285.7, Fat 6.6, SaturatedFat 1.2, Cholesterol 1.1, Sodium 616.4, Carbohydrate 39.9, Fiber 9.9, Sugar 3.7, Protein 18.5
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Tanya Boyce
[email protected]This is my new favorite soup recipe. It's so easy to make and it's always a hit with my family and friends.
King Lucero
[email protected]This soup is a great make-ahead meal. I often make a big batch on the weekend and then eat it throughout the week.
Babar Naseem
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's so easy to make!
Jerelin Reyes
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it!
ANIKA Yt Gaming
[email protected]I'm not a big fan of white beans, but this soup changed my mind. It's so delicious and flavorful.
Rabia Ahmad
[email protected]This is a great recipe for beginners. It's easy to follow and doesn't require any special ingredients or equipment.
Gail Hollinger
[email protected]This soup is a real crowd-pleaser. I've made it for my family and friends and they all love it.
Ikbal Shuvo
[email protected]I love the creamy texture of this soup. It's so smooth and rich.
Dexter Trexter
[email protected]This soup is so flavorful and comforting. It's perfect for a cold winter day.
Luyanda Luzuko
[email protected]I added some diced ham to the soup and it turned out great! This is a really versatile recipe that can be easily customized.
Alwande Zulu
[email protected]This soup is a great way to use up leftover white beans. It's also a great source of protein and fiber.
Roseanne Bynoe
[email protected]I love the simplicity of this recipe. It's made with just a few basic ingredients, but the flavors are amazing.
CriCro Roc
[email protected]This is a great recipe for a quick and easy weeknight meal. The soup is packed with flavor and can be easily tailored to your own taste preferences.
Akter Hossen
[email protected]This soup is incredibly flavorful and hearty. The combination of white beans, vegetables, and herbs creates a delicious and satisfying meal.