WHITE BEAN SOUP PROVENCAL

facebook share image   twitter share image   pinterest share image   E-Mail share image



White Bean Soup Provencal image

Make and share this White Bean Soup Provencal recipe from Food.com.

Provided by dicentra

Categories     Beans

Time 7h15m

Yield 8 serving(s)

Number Of Ingredients 18

1 1/2 quarts chicken broth
2 cups water
1 lb dried white bean
1 cup chopped celery
1 cup chopped onion
3 garlic cloves, minced
2 teaspoons dried sage
3 large plum tomatoes, chopped
2 teaspoons lemon juice
salt and pepper
1/2 cup packed basil
1/2 cup packed parsley
3 garlic cloves
2 -3 tablespoons grated parmesan cheese
2 -3 tablespoons walnuts
2 -3 tablespoons olive oil
2 teaspoons lemon juice
salt and pepper

Steps:

  • Make pesto. Process everything in a food processor or blender until combined. Set aside.
  • For the soup, combine all of the ingredients except tomatoes, lemon juice, salt, pepper and pesto in a slow cooker.
  • Cover and cook on low until beans are tender; 7-8 hours.
  • Add lemon juice and tomatoes during last 30 minutes of cooking time.
  • Season to taste with salt and pepper.
  • Stir in 1 tablespoon of mixed herb pesto into each bowl of soup.

Nutrition Facts : Calories 285.7, Fat 6.6, SaturatedFat 1.2, Cholesterol 1.1, Sodium 616.4, Carbohydrate 39.9, Fiber 9.9, Sugar 3.7, Protein 18.5

Tanya Boyce
[email protected]

This is my new favorite soup recipe. It's so easy to make and it's always a hit with my family and friends.


King Lucero
[email protected]

This soup is a great make-ahead meal. I often make a big batch on the weekend and then eat it throughout the week.


Babar Naseem
[email protected]

I made this soup in my slow cooker and it turned out perfectly. It's so easy to make!


Jerelin Reyes
[email protected]

This soup is a great way to get your kids to eat their vegetables. My kids love it!


ANIKA Yt Gaming
[email protected]

I'm not a big fan of white beans, but this soup changed my mind. It's so delicious and flavorful.


Rabia Ahmad
[email protected]

This is a great recipe for beginners. It's easy to follow and doesn't require any special ingredients or equipment.


Gail Hollinger
[email protected]

This soup is a real crowd-pleaser. I've made it for my family and friends and they all love it.


Ikbal Shuvo
[email protected]

I love the creamy texture of this soup. It's so smooth and rich.


Dexter Trexter
[email protected]

This soup is so flavorful and comforting. It's perfect for a cold winter day.


Luyanda Luzuko
[email protected]

I added some diced ham to the soup and it turned out great! This is a really versatile recipe that can be easily customized.


Alwande Zulu
[email protected]

This soup is a great way to use up leftover white beans. It's also a great source of protein and fiber.


Roseanne Bynoe
[email protected]

I love the simplicity of this recipe. It's made with just a few basic ingredients, but the flavors are amazing.


CriCro Roc
[email protected]

This is a great recipe for a quick and easy weeknight meal. The soup is packed with flavor and can be easily tailored to your own taste preferences.


Akter Hossen
[email protected]

This soup is incredibly flavorful and hearty. The combination of white beans, vegetables, and herbs creates a delicious and satisfying meal.