WHITE BEAN SOUP WITH ESCAROLE
Steps:
- Heat olive oil in a 4 quart saucepan. Add onion and carrots, cover and simmer 5 minutes or until tender. If vegetables stick to saucepan, add some water, cover and continue to simmer.
- Add the garlic and saute for a moment. Add 1 of the cans of beans and mash with a potato masher. Add the other can of beans along with the broth and bring to a simmer with the sage. Simmer 10 minutes or until as thick as you like it. If too thick, add more water; if too thin, boil down until some of the liquid has evaporated.
- Stir the escarole or romaine lettuce into the pot, cover and simmer 5 minutes or until lettuce is tender. Uncover, add parsley and adjust seasoning. Serve with bread and salad for a complete meal.
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Tonnie Enyioko Taylor
[email protected]This soup is delicious and so easy to make. I love that I can just throw everything in the pot and let it simmer.
Ismail Mgandi
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Excellent Manpower
[email protected]I've been making this soup for years and it's always a hit with my family and friends. It's so easy to make and it's always delicious.
Narser 612
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the escarole adds a nice touch of bitterness.
Ogie one
[email protected]I'm not a big fan of escarole, but I really enjoyed this soup. The beans and sausage were so flavorful that the escarole didn't overpower the soup.
Aabhas mogor
[email protected]This soup is a great way to use up leftover beans. It's also a very affordable meal.
ajah godwin
[email protected]I made this soup last night and it was amazing! The flavors were so rich and complex. I will definitely be making this soup again.
Dan Finn
[email protected]This soup was a disappointment. The escarole was tough and the beans were mushy.
Becky Mendenhall
[email protected]I've been making this soup for years and it's always a hit with my family and friends. It's so easy to make and it's always delicious.
james fahim
[email protected]I made this soup according to the recipe and it was delicious. The escarole added a nice bitterness that balanced out the sweetness of the beans.
uju izukwe
[email protected]The soup was a bit bland for my taste. I added some extra salt and pepper and it was much better.
seledine
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can just throw everything in the pot and let it simmer.
MD Jahidul Sheikh
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved the flavor and the escarole gave the soup a nice texture.
khan 12
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the escarole adds a nice touch of bitterness.
Shegz Jamo
[email protected]I'm not a big fan of escarole, but I really enjoyed this soup. The beans and sausage were so flavorful that the escarole didn't overpower the soup.
Lilli-Mae Wilson Harris
[email protected]This soup is delicious and so easy to make. I love that I can just throw everything in the pot and let it simmer.
Aleem Raza
[email protected]I've been making this soup for years and it's always a favorite. It's so easy to make and it's always a crowd-pleaser.
SUSPEKT
[email protected]I made this soup last night and it was a huge hit with my family. Everyone loved the flavor and the escarole gave the soup a nice texture.
BD Taigars
[email protected]This white bean soup with escarole is a delicious and hearty soup that is perfect for a cold winter day. The beans are creamy and flavorful, the escarole adds a nice bitterness, and the sausage gives the soup a smoky flavor.