WHITE BEAN, TOMATO AND GOAT-CHEESE PIZZA
Categories Bread Bean Garlic Tomato Bake Super Bowl Quick & Easy Goat Cheese Rosemary Arugula Summer Gourmet
Yield Makes 2 to 4 servings
Number Of Ingredients 12
Steps:
- Position oven rack on lowest shelf and preheat oven to 500°F. Lightly oil a 17- by 14-inch heavy baking sheet (without sides) and sprinkle with cornmeal, tapping off excess.
- Pulse beans with garlic, broth, and 1 teaspoon oil in a food processor until coarsely chopped and season with salt and pepper.
- Dust pizza dough and your hands with flour. Holding 1 edge of dough in the air with both hands and letting bottom touch work surface, move hands around edge (like turning a steering wheel), allowing weight of dough to stretch it roughly into a 10-inch round. Flour backs of your fists and with them stretch dough from center of underside, turning dough to maintain a rough circle, until 13 to 14 inches.
- Place on baking sheet.
- Spread bean purée over dough, leaving a 1-inch border around edge. Top purée with tomatoes and onion, then sprinkle with rosemary and dot with cheese. Season with salt and pepper.
- Bake pizza on bottom oven rack until crust is browned and crisp and topping is bubbling, 12 to 15 minutes.
- Toss greens with remaining 1/2 teaspoon oil and salt and pepper to taste and sprinkle over pizza.
- Cut pizza into 8 slices.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Atta Qureshi
[email protected]I'm so glad I tried this recipe! It's definitely going into my regular rotation.
Dj Loree Tv
[email protected]This pizza was a major disappointment.
Mariela Martinez
[email protected]I would not recommend this recipe.
Igli Zaganjori
[email protected]This pizza is way too expensive for what you get.
Boetbudaski Swartz
[email protected]I followed the recipe exactly, but my pizza didn't turn out as good as the picture.
Cabdilaahi Tiger
[email protected]I'm not sure what went wrong, but my pizza turned out dry and bland.
Prashath Prashath
[email protected]This pizza is a great way to get your kids to eat their vegetables.
Sue Rickman
[email protected]I made this pizza for a party and it was a hit! Everyone loved it.
Titus Daniel
[email protected]This pizza is a great vegetarian option. It's packed with flavor and nutrients.
Fouzia Drah
[email protected]I'm not a big fan of goat cheese, so I used feta instead. The pizza was still delicious!
davicy anthony
[email protected]This pizza was easy to make and turned out great! I loved the combination of flavors and textures.
Martin Sebakijje
[email protected]I made this pizza last night and it was delicious! The white bean spread was creamy and flavorful, and the goat cheese added a nice tang.
its kriti
[email protected]This pizza was amazing! The white bean spread was so creamy and flavorful, and the goat cheese added a nice tang. The roasted tomatoes were the perfect finishing touch.
Giovanni Baker
[email protected]This pizza is a great way to use up leftover white beans. I also like to add some crumbled sausage or bacon to the white bean spread for a heartier meal.
Nozibusiso Nothile
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often add some chopped spinach or arugula to the white bean spread for an extra boost of nutrients.
Sofia Ponce
[email protected]This pizza was a hit with my family! The white bean spread was creamy and flavorful, and the goat cheese added a tangy touch. The roasted tomatoes were the perfect finishing touch.