WHITE BEANS AND CAVOLO NERO
Provided by Giada De Laurentiis
Categories side-dish
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- In a medium Dutch oven, combine the white beans, sage, garlic, 2 tablespoons olive oil and 6 cups water (bottled preferred). Bring to a boil over medium-high heat, then reduce the heat to medium-low to maintain a gentle simmer. Cook, partially covered, for 1 hour 20 minutes, stirring occasionally; the beans should be just tender all the way through.
- Add the kale, salt and red pepper flakes to the beans and stir to combine. Cover the pan and simmer until the kale is wilted and tender, an additional 15 minutes. Stir in the remaining 1/2 cup olive oil and the cheese to finish.
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sofiqul monse
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the white beans and cavolo nero.
Broken Zahir
[email protected]I'm not a big fan of cavolo nero, but I loved this dish. The white beans and tomatoes really balanced out the bitterness of the greens.
aadil awan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Tezu Dove
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved it!
Hafjee Sagra
[email protected]This is a simple but delicious dish. I love the combination of white beans and cavolo nero.
Hamid Karimi
[email protected]I've made this dish several times now and it's always a winner. It's a great way to use up leftover white beans.
Poopie Davis
[email protected]This was my first time cooking cavolo nero and I was very impressed. It has a unique flavor that pairs well with the white beans.
Heya Mondol
[email protected]I made this dish last night for dinner and it was a hit! My family loved it. The flavors were amazing and the dish was very easy to make.
Pamela Berry
[email protected]This dish was absolutely delicious! The white beans were creamy and flavorful, and the cavolo nero added a nice bitterness. I will definitely be making this again.